Midsummer Orzo Salad
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_AjRaVi1sRe1BDdGctrcImhlXjPJu2v2Ik5goO2ZzG1x3HLoRqypB3IBdMb8drtOufxg1g6XaaoPoSJrGxckHuHj8VhBBQNxkR6NDNqQ5cmLkZ0ybQuVG7RuWDn0d978J9vQVm_3vhU/s640/FE5A2513-41BA-45F1-8898-3048908F0745.jpeg)
Ingredients: ane 1/4 loving loving cup (dry) orzo ii ears' worth corn kernels ane 1/2 loving loving cup halved cherry tomatoes ii "baby" cucumbers, sliced into half-moons iii tablespoons minced dill 1/4 loving loving cup chopped Italian parsley 1/3 loving loving cup pitted kalamata olives iv oz babe arugula, coarsely chopped iv oz crumbled feta iii tablespoons sherry vinegar salt freshly reason black pepper Directions: Cook orzo according to bundle instructions. During the concluding minute, add together together the corn kernels. Drain besides cool. In a large bowl, toss the orzo besides corn with the remaining ingredients. Serve immediately. My thoughts: I know, closed to other pasta type salad. What hand notice I say? It's summer. It is much quicker to reach than potatoes or rice besides is tasty cold. For this salad, I used the best of what's inward flavour now: tomatoes from my mom's garden, fresh herbs, cucumbers besides c