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Ingredients: i pocket-sized onion, quartered inward add-on to sliced one-half dozen oz cubed prosciutto 3 cloves garlic, minced i 1/2 lb pocket-sized Brussels sprouts, halved 1/3 loving loving cup H2O or stock 3-4 sprigs' worth of thyme salt freshly dry out reason black pepper Directions: In a medium skillet, saute the prosciutto, onions, inward add-on to garlic.  Add the sprouts inward add-on to saute until starting to brown. Add the H2O or stock, salt, pepper inward add-on to thyme, inward add-on to cover. Cook v minutes or until unopen fork-tender. Remove the lid inward add-on to saute until the liquid has evaporated inward add-on to the Brussels sprouts campaign got caramelized. My thoughts: This is i of those super unproblematic recipes that turn out way ameliorate than you'd think. The play tricks is with the water/stock step. It not entirely speeds upwards the 4th dimension it takes to build the Brussels sprouts by times lightly steaming them, it gen