Super Belatedly Ruby Strudel
This strudel is made amongst Pepperidge Farm Puff Pasty (from the freezer section) inwards add-on to it couldn't alive easier. It slices beautifully inwards add-on to it is delicious served warm amongst a big scoop of vanilla H2O H2O ice cream, only it is also splendid at room temperature. It is a huge hitting at our house!! 1 canvass of frozen puff pastry (thawed) (1) 14½ oz. tin ruby-red tart pie cherries packed inwards water ¾ loving loving cup granulated refined saccharify (divided) 2 tablespoons + 1 teaspoon corn starch pinch of salt ¼ teaspoon almond extract 2 drops ruby-red food coloring (optional) Drain the cherries (but salvage the juice). Mix ½ loving loving cup of the juice from the cherries, with half of the refined saccharify and all of the cornstarch inwards add-on to a pinch of salt. Cook (constantly stirring) the juice mixture on medium oestrus for iii or 4 minutes or until it gets ULTRA thick. Remove from oestrus inwards add-on to stir inw