Crispy Quondam Bay Fried Catfish
Ingredients: ii lb catfish fillets, cutting inwards half length-wise if needed Old Bay for sprinkling 1 1/3 loving loving cup self-rising cornmeal mix 1/4 loving loving cup Old Bay (low sodium okay) 1-2 tablespoons lemon pepper seasoning canola unsmooth crude oil for frying Directions: Rinse the fish. Place fish inwards single layer inwards a shallow bowl or tray, sprinkle a expert total of Old Bay over the fish every bit good every bit rub it inwards on both sides. Heat 1-2 inches of canola unsmooth crude oil inwards large, heavy-bottomed skillet. In a shallow bowl, whisk together the cornmeal mix, 1/4 loving loving cup Old Bay, every bit good every bit lemon pepper. Do not add together together extra salt! Dredge the fish inwards the mixture to thoroughly coat. Fry fish fillets inwards the oil, for nearly 4 minutes on each side, depending on thickness. Make for sure the fish is cooked through. Drain on paper towel-lined plates every bit good every bit se