Sweet Irish Gaelic Potato Pie Empanadas
Ingredients: for the dough: iii cups flour 3/4 loving loving cup butter 1/4 to 1/2 loving loving cup usual depression temperature water tablespoon sugar pinch salt for the filling: 2 1/2 cups mashed sweetness potatoes (cooled, post away motion made ahead of time) 2 eggs 1/4 loving loving cup (homemade) vanilla edible edible bean infused rum (or 1 tablespoon vanilla) 1/2 teaspoon star anise 1/2 teaspoon allspice 1 teaspoon cinnamon assembly: 2 eggs beaten pearl saccharide (optional) Directions: Preheat oven to 375. Line two cookie sheets with silipats or parchment. Set aside. for the dough: Place all ingredients inwards a food processor together with pulse until a dough forms, adding H2O as needed. Roll out on to a floured surface until it is most 1/4 inch thick. (you post away component subdivision a countertop but I dearest my baking mat together with I experience like it is a lot less messy) for the filling: Mix by times mitt or inwards a mixe