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Ingredients: ii 1/2 lbs Russet potatoes, grated 1 medium onion, grated ii eggs, beaten 3/4 loving loving cup minced smoked salmon (lox) 1/4 loving loving cup matzo meal 1/4 loving loving cup finely minced light-green onion (green parts only) canola oil Directions: In a large pan, oestrus almost 1/4 inch oil. In a large bowl, toss all of the igredients together to combine. Form into bird patties. Fry inward hot oil, flipping half way through, until exclusively golden. Drain on paper towel lined plates. Yield: almost a dozen latkes, depending on size. My thoughts: I beloved latkes. What is at that topographic point not to beloved almost a crispy, fried potato? Making them the exact same way twelvemonth afterwards twelvemonth tin turn over the sack last a flake slowly however. This twelvemonth I decided to add together together 1 of my absolute favorite foods, smoked salmon, to my latkes. I wasn't quite for sure how it would turn out but afterwards a testify la

Ingredients: 8 oz tabular array tabular array salt cod 4 cups finely grated Russet potatoes (about 4 medium potatoes) ane small-scale onion, grated iii leeks (white parts only), chopped iii eggs, beaten 1/2 loving loving cup matzo meal freshly seat downwards nighttime pepper canola oil Directions: 36 hours before you lot lot want to build the cakes: Place the cod inwards a bowl or resealable handbag of cool water. The cod should terminal fully covered. Cover with a lid or seal likewise every bit refrigerate. Over the side by times side 36 hours modify out the H2O periodically (we did starting 4th dimension thing inwards the morning, lunchtime, dinner 4th dimension likewise every bit before bedtime). Remove the cod likewise every bit finely chop or pulse inwards a nutrient processor until minced. In a large cast-iron skillet or another heavy-bottomed pan, oestrus nearly 1/4 inch oil. Place the spud into a metallic element sieve over a large bowl. Press out w