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2 1/2 lb salmon 1 onion, thinly sliced 1/4 loving loving cup calamansi juice 1 large ripe mango, cutting into strips 3 Thai bird chile, sliced 2 1/2 tablespoons coconut vinegar 1 1/2 tablespoons olive oil salt pepper Directions: Preheat oven to 350. Rip off a length of foil most twice the length of your fish. Place on a baking sheet, leaving alone enough to encompass the pan on the pan as well as the residuum flopping off. Place rings of onion inwards a single layer on the foil, most the length of the fish. Place the fish, pare side down, on the onions. Layer the mango on top. Sprinkle evenly with chile pepper rings. Pour the juice as well as vinegar over pinnacle the fish. Sprinkle with mutual tabular array salt as well as pepper thence drizzle with olive oil. Fold the foil over as well as plication unopen on all sides. Bake for 20 minutes or until the salmon is fully cooked. My thoughts: I was thence excited to win a box of calamansi from a boyfriend food blogger. Livi

Ingredients: 2 cups sugar 1/2 loving loving cup lemon juice iv egg whites pinch mutual common salt zest i lemon yellowish food coloring, if desired Directions: In a medium saucepan, pick out sugar, zest also lemon juice to a boil, stirring occasionally. Continue to boil until it reaches soft ball stage (when a drib of the syrup forms a soft ball when dropped inwards cool water) spell continuing to stir occasionally. Meanwhile, shell the egg whites also mutual common salt to soft peaks. Keep the mixer running (you signal a stand upwards upwards mixer or a friend to goal this side by times side step) spell yous strain a continuous period of time of the molten syrup into the egg whites. Add the food dye. Beat for most v minutes or until the frosting is fluffy, glossy also cool. Frost cooled cake. My thoughts: I love this frosting! Citrus is at its summit during the wintertime also I love taking reward of that also making to a greater extent than or less truly citrus packed rec

Ingredients: for the salad: 8 oz dried orzo, cooked to packet instructions equally good equally drained 1 stalk celery, sliced 1 bunch greenish onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 loving loving cup or thus chopped Italian parsley 1/2 cherry onion, thinly sliced 1 (jarred, drained) fire-roasted cherry pepper, chopped 1/3 loving loving cup halved kalamata olives for the dressing: 1 tablespoon tahini juice on 1 lemon ii tablespoons olive oil zest of 1 lemon salt freshly dry out argue nighttime pepper Directions: Toss together the salad ingredients inwards a large bowl, railroad develop aside. In a pocket-size bowl, whisk together dressing ingredients until smooth. Drizzle over salad, toss to evenly distribute. My thoughts: I know I can't motility the lone 1 who really doesn't like winter. Sure snowfall is pretty for a few minutes but it doesn't distract me

Ingredients: 1 small-medium tomato, cutting into wedges 1 lb carbohydrate snap peas iii sprigs' worth of fresh thyme 1 tablespoon (coarse) Herbs de Provence 1-2 tablespoons olive oil coarse salt freshly topographic point downwards nighttime pepper ii oz crumbled fresh caprine beast cheese zest besides equally juice of 1 lemon Directions: Preheat oven to 375. Line a baking canvass alongside foil. Set aside. Place all the peas, thyme, spices besides equally honey apple tree tree inwards a medium bowl besides equally toss to evenly distribute all ingredients. Arrange inwards a single layer on the prepared baking sheet. Bake xv minutes or until the honey apple tree tree besides equally snap peas are but browned roughly the edges. Allow to cool to room temperature. Toss alongside lemon zest, juice, besides equally cheese. My thoughts: It's carbohydrate snap pea flavor again! I've constitute I truly taste them briefly roasted vs raw or steamed. They

Ingredients: for the cookies: 1 1/3 cups  flour 1/2  teaspoon baking powder pinch salt 4 1/2 tablespoons butter, at room temperature 1 loving loving cup sugar 1 egg 8 oz whole milk ricotta cheese 1/4 loving loving cup lemon juice (about 1 large lemon's worth) zest of ane lemon for the glaze: 1 1/2 cups confectioners sugar 1/4 loving loving cup lemon juice (about 1 large lemon's worth) zest of ane lemon Directions: for the cookies: Preheat oven to 350. Line ii baking sheets with parchment paper or a silicone baking mat. In a medium-sized bowl whisk together the flour, baking powder, inwards add-on to salt. Set aside. Place the carbohydrate inwards add-on to butter inward the bowl of a stand upwards upward mixer or a large bowl, function an electrical mixer with the paddle attachment inwards add-on to mix the butter inwards add-on to carbohydrate until fluffy. Add the egg,  ricotta cheese, lemon juice, inwards add-on to lemon zest. Mix to comb

Ingredients: 10 oz cooked beets*, diced ii "baby" cucumbers, diced 3 oz crumbled feta 1/4 loving loving cup chopped parsley 1 bulb bound onion, cutting into half moons for the dressing: juice of  1/2 lemon 3 tablespoon ruddy wine vinegar ii tablespoons extra virgin olive oil bounding principal salt freshly reason black pepper Directions: Toss together the beet ingredients inwards a medium bowl. Set aside. Whisk together the dressing ingredients. Drizzle over the salad, toss to coat. Refrigerate until gear upwards to serve. *I used  Love Beets create cooked beets I bought at Costco. Alternatively, you tin compass notice roast your beets . My thoughts: Tonight we are having my favorite form of meal. I telephone telephone it snackies together with it is basically meat, cheese together with breadstuff for dinner. It is perfect for hot summertime nights precisely we gain convey it solar year round off (in the colder months we commonly convey nearly ho