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Ingredients: ii 1/2 lb boneless pork rib roast iii cloves garlic 1 shallot 1 jalapeno, seeded 7 oz chipotle chiles inward adobo (1 little can) juice of 1/2 lime 1 tablespoon avocado oil 1/2 teaspoon hot paprika 1/2 teaspoon Mexican hot chili powder 1/2 teaspoon freshly corporation reason black pepper 1/2 teaspoon salt assembly: shredded cheddar shredded scarlet cabbage halved grape tomatoes cubed avocado sour cream salsa corn or flour tortillas Directions: Place the spices, chiles, garlic, lime juice, unsmooth too equally shallot into a food processor or blender (I used my Vita-Mix )and pulse until existent smooth. Add the mixture to a marinating container or resealable bag. Add the pork too equally build certainly it is fully submerged/coated inward the mixture. Refrigerate overnight (about 14-16 hours is good). Add the pork too equally marinade into to a iv quart tedious cooker. Cook for well-nigh 8 hours. Shred the center with a fork too equally toss to coat

Ingredients: iv cups shredded napa cabbage 2/3 loving loving cup diced char siu 1/2 loving loving cup diced, peeled & cooked shrimp (or 1/2 loving loving cup cooked tiny "salad" shrimp) one-half dozen (fresh) shiitake mushrooms, minced 1 carrot, julienned iii greenish onions, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger or ginger juice for the sauce: ii tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon nighttime vinegar 1 tablespoon oyster sauce 1/2 tablespoon cornstarch mixed alongside 1/2 tablespoon water 1 lb packet refrigerated or defrosted frozen egg curlicue wrappers* 1 egg beaten alongside ii tablespoons water Directions: Whisk together the sauce ingredients. Heat inward a little pan, whisking until the cornstarch has dissolved. Set aside. Quickly saute the vegetables, ginger, garlic, shrimp together with pork until the cabbage is exactly starting to wilt. Remove from heat. Add sauces together with t

Ingredients: 1 lb char siu , cutting into 1/4 inch thick, ii inch long slices* ii carrots, julienned ii stalks celery greens included , diagonally sliced to 1/4 inch pieces ii cups shredded napa cabbage iv oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small-scale shallot, sliced 1 bunch greenish onion, cutting into 1/2 inch pieces ii cloves garlic, minced 1 inch knob ginger, minced ii tablespoons canola oil for the omelet: ii eggs 1 bunch greenish onion, sliced drizzle sesame oil for the sauce: 1/4 loving loving cup hoisin sauce 3 tablespoons rice wine vinegar ii tablespoons water 1 tablespoon shaoxing to serve: 1 lb (fresh if possible) lo mein noodles 1 small-scale bunch greenish onion, chopped (for garnish) Directions: Cook noodles according to bundle directions. In a small-scale bowl, mix together all of the sauce ingredients, pose aside. In some other small-scale bowl, mix together all of the omelet ingredients. Pour into a small-scal

Ingredients: for the duck: 1 half dozen lb duck zest of i lemon ii tablespoons five spice powder 1 1/2 tablespoons ginger powder 1 1/2 tablespoons salt 1 tablespoon black chocolate-brown sugar 1/2 tablespoon freshly reason black pepper for the filling: 1/3 loving loving cup dried tiger lily buds half dozen dried cloud ear mushrooms five dried black or shiitake mushrooms ii cloves garlic, minced 1 carrot, cutting into matchsticks 1 bunch greenish onions, cutting into 1 inch chunks iv cups shredded napa cabbage 1/2 loving loving cup chicken or duck stock ii tablespoons shaoxing wine ii tablespoons soy sauce 1 1/2 tablespoons cornstarch mixed with an equal amount of water 1 1/2 teaspoon sesame oil for the omelet: ii eggs 1/4 teaspoon sesame oil 1/4 loving loving cup diced greenish onion for the pancakes: ii cups flour 3/4 loving loving cup boiling water sesame oil Directions: Preheat oven to 325. In a little bowl, whisk together the zest, ginger, su

Ingredients: 1 medium onion, thinly sliced 1 stalk celery, thinly sliced 16 oz coleslaw mix (shredded cerise inward add-on to dark-green cabbage, carrot) 3 tablespoons mayonnaise 2 1/2 tablespoons lemon juice 1 1/2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon topographic point downward jalapeno Directions: In a large bowl, toss together the coleslaw mix, celery inward add-on to onion. In a pocket-sized bowl, whisk together the lemon juice, Old Bay, celery seed inward add-on to mayo. Pour over the vegetables. Stir to evenly distribute. Allow to sit down downward xx minutes before serving. My thoughts: Honestly, Baltimore Coleslaw is a fleck of a misnomer. As far every fight I know at that topographic indicate is no quintessential Baltimore slaw. But I haven't met a native nonetheless that doesn't dearest Old Bay (I hateful value they post service us abode topographic point from the clinic amongst a post service away tucked into our blanket) inward

Ingredients: for the chicken: vi chicken thighs (about ane 3/4 lb), cutting into bite-sized pieces two tablespoons oyster sauce ane tablespoon sesame oil 3 tablespoons soy sauce ane 1 1/2-inch knob ginger, grated two large cloves garlic, thinly sliced sauce: 1/4 loving loving cup Shaoxing wine two tablespoons oyster sauce two tablespoons nighttime soy sauce two tablespoons soy sauce ane teaspoon sesame oil 1/2 tablespoon corn starch (optional) for the veggies: ane modest onion, sliced into half-moons two cloves garlic, sliced ane napa cabbage, sliced two zucchini, thinly sliced into batons (I really used 8 babe zucchini) 2/3 loving loving cup matchstick carrots ane loving loving cup mung edible edible bean sprouts 8 ears (fresh) babe corn, halved lengthwise 8 oz crimini mushrooms, sliced ane bunch scallions, cutting into 1-inch pieces 2/3 loving loving cup snowfall peas 20 oz dried lo mein noodles Directions: THE NIGHT BEFORE (or at to the lo

Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large imperial hap turnip, cubed iii cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed ii bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds tabular array tabular array salt freshly reason black pepper ii tablespoons apple tree tree cider vinegar 14 oz coleslaw mix (or the equivalent of hand-shredded cabbage together with carrots) 1 1/2 quarts chicken stock Directions: Brown the kielbasa inward a large skillet. Add it to a iv or 6-quart dull cooker. the onion, turnip, garlic, potatoes, spices, together with vinegar. Add the coleslaw mix/shredded cabbage. If it looks like besides much to safely stand upward upward for inward the dull cooker, saute the cabbage briefly into the same pan y'all lot browned the kielbasa to to wilt it slightly. Add to the dull cooker together with pour inward broth. Cover together with create on low for 8 hours. Discard b

Ingredients: 2 tablespoons schmaltz* ane large onion, chopped ane loving loving cup kasha (buckwheat groats) ane egg 2 cups chicken stock 1/2 savoy cabbage 3/4 lb bow tie noodles, cooked likewise every bit drained Directions: In a large saucepan, saute onions inwards schmaltz until blackened. Meanwhile, mix the egg likewise every bit the kasha. Add to pan likewise every bit saute with onions until the kernels acquire to separate. virtually 5-10 minutes. Add broth likewise every bit therefore cover. Simmer over low oestrus until kasha is tender. Salt likewise every bit pepper to taste. Add the cabbage likewise every bit saute until wilted Remove from heat. Stir inwards noodles likewise every bit serve. My thoughts: My married adult human being loves kasha varnishkes. Luckily kasha is pretty belatedly to regain (it's buckwheat groats) especially this 4th dimension of solar year when grocery stores build it at got cipher sentiment what foods acquire with which Jew

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage together with shredded cabbage mix) 1/2 small-scale cerise onion, rattling thinly sliced 1/4 loving loving cup mayonnaise 1/2 teaspoon dry out out mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 loving loving cup mayonnaise ii teaspoons chili sauce (like Heinz) 1/2 tablespoon prepared horseradish ii teaspoons Worcestershire sauce white pepper sandwich: 1/3-1/2 lb skilful grapheme roasted turkey chest deli meat (I similar Boar's Head*) 1/3/-1/2 lb turkey pastrami 1/4 lb imported (if possible) Swiss cheese half dozen slices seeded rye or marble rye** 3-4 tablespoons room temperature, unsalted butter Directions: The nighttime before y'all lot wishing to build the sandwiches: Make the coleslaw: In a small-scale bowl, whisk together the mayo, vinegar, together with spices. In

Ingredients: 2 tablespoons butter 1 small-scale cabbage, sliced 1 medium onion, sliced into half-moons x oz wide egg noodles 2 cups pulled pork (I suggest using a slightly sweetness pulled pork like this apple pulled pork ) salt freshly argue black pepper Directions: Heat the butter inwards a large skillet. Add the onions, cabbage, salt, pepper besides as saute until the onions besides as cabbage are quite soft besides as but starting to brown. Add the pulled pork besides as hold to saute until heated through. Meanwhile, seat upward the noodles according to packet instructions. Drain besides as add together together to the pork mixture. Stir besides as saute 2-3 minutes. Serve immediately. My thoughts: Halušky is an Eastern European dumpling somewhat like to spaetzle but inwards the US, haluski (or haluska) is a cabbage besides as buttered noodle dish that is sometimes made with kielbasa or bacon. I e'er like to learn at the Polish festival but never mad

Ingredients: dough: iii 1/2 cups breadstuff flour 1/4 teaspoon salt 1/2 teaspoon sugar i oz dry out out yeast iii tablespoons usual depression temperature butter, pocket-size dice 1/4 loving loving cup lukewarm water 3/4 loving loving cup lukewarm milk ii eggs, at room temperature filling: i lb corned beef *, pocket-size dice 1/2 pocket-size cabbage, chopped i pocket-size carmine onion, diced i 1/2 tablespoons yellowish mustard seed to serve: wedges of Irish Gaelic Gaelic cheddar grainy mustard Directions: Whisk together the flour, salt, yeast, together with saccharide inwards a large bowl or bowl of a stand upwardly upwardly mixer. Add the butter, water, together with milk together with using a dough hook, mix until a thick dough forms. Remove to a greased bowl, concealment amongst a tea towel together with permit to ascent i sixty minutes or until doubled inwards bulk. Meanwhile, saute the filling ingredients until the onion together with cabbage are