Pork Lo Mein

Ingredients:
1 lb char siu, cutting into 1/4 inch thick, ii inch long slices*
ii carrots, julienned
ii stalks celery greens included, diagonally sliced to 1/4 inch pieces
ii cups shredded napa cabbage
iv oz sliced bamboo shoots
10 (fresh) shiitake mushrooms, sliced
1 small-scale shallot, sliced
1 bunch greenish onion, cutting into 1/2 inch pieces
ii cloves garlic, minced
1 inch knob ginger, minced
ii tablespoons canola oil

for the omelet:
ii eggs
1 bunch greenish onion, sliced
drizzle sesame oil

for the sauce:
1/4 loving loving cup hoisin sauce
3 tablespoons rice wine vinegar
ii tablespoons water
1 tablespoon shaoxing

to serve:
1 lb (fresh if possible) lo mein noodles
1 small-scale bunch greenish onion, chopped (for garnish)

Directions:
Cook noodles according to bundle directions. In a small-scale bowl, mix together all of the sauce ingredients, pose aside. In some other small-scale bowl, mix together all of the omelet ingredients. Pour into a small-scale hot nonstick skillet or crepe pan. Allow to gear upward through inwards a single layer to cast a shape of egg pancake. Remove to a plate also slice. Meanwhile, oestrus the rock crude oil inwards a large skillet or wok. Add the pork, ginger also garlic also stir-fry until the pork is only almost heated through also thence forcefulness nub to the side also add together together all of the vegetables also the omelet. Stir-fry until the pork also vegetables are warmed through. Add the sauce also gear upward 1 minute. Toss alongside the noodles, garnish alongside greenish onion. Serve hot.

*We followed this recipe alongside the summation of a chip of cerise fermented edible edible bean curd mashed into the marinade. To build dinner a piddling quicker, we marinated the pork overnight on a Thursday, roasted it on Friday also thence refrigerated it overnight also used it to build lo mein on Saturday. This made the meal come upwards upward together existent quickly, at that topographic point was no "downtime" on Sabbatum spell the pork was roasting. The pork does not acquire got to travel hot when yous add together together it to the wok.

My thoughts:

I don't hateful value I acquire got e'er been inwards a American Chinese takeout joint where at to the lowest bird 1 customer wasn't eating or ordering lo mein. And why wouldn't they? You can't instruct to a greater extent than comforting or familiar than a heaping mound of noodles, vegetables also meat. Unfortunately, the lo mein works life inwards almost restaurants is a either a. existent salty, b. existent greasy, c. lacking many vegetables or d. all of the above. Luckily, lo mein is 1 of the easiest things to build at home. The almost difficult matter to concern constituent is finding the fresh lo mein noodles only but almost whatever Asian (we acquire got the almost luck at the Chinese also Korean stores) grocery or level a existent practiced stocked "regular" supermarket testament acquire got them inwards the refrigerated section. Dried lo mein noodles are an acceptable telephone commutation only the texture won't travel quite the same also frankly, I don't abide by them whatever easier to abide by than the fresh variety. Anyway, making lo mein at abode is a revelation if you've alone had the takeout variety, it is fresh tasting also spell the sauce tastes pretty much the same, it is grease-free.

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