Learn Recipes

Ingredients: i 1/2 loving loving cup flour 1/2 loving loving cup unsalted butter, at room temperature i loving loving cup lite brownish sugar i egg, at room temperature i teaspoon vanilla 1/2 teaspoon baking powder 1/3 loving loving cup salted dry out out roasted peanuts 10 soft caramels, cutting into 1/4 inch pieces* 3/4 loving loving cup mini marshmallows i loving loving cup semisweet chocolate chips Directions: Preheat the oven to 350. Line two cookie sheets alongside parchment paper. In a medium sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a genuinely thick dough forms. Fold inwards the chips, marshmallow, peanuts together with caramels. Form cookies past times times dropping i heaping teasp