Chicken Koftas With Zaatar, Sun-Dried Tomatoes As Well As Feta
Ingredients: 1 lb enterprise reason chicken 1 1/2 tablespoons za'atar 1/2 tablespoon lemon pepper seasoning 1/4 loving loving cup sun-dried tomatoes (dry, not packed inwards oil) 1/4 loving loving cup crumbled feta 1 egg, beaten 1/4 loving loving cup breadcrumbs serving suggestions: small-scale flatbread/pita, warmed sliced crimson onion sliced cucumber zhug sauce* hummus Directions: Mix together all of the kofta ingredients until skilful combined. Form into one-half dozen small-scale bird patties. Heat a fair total of canola oil inwards a large skillet, position upward the koftas until cooked through, flipping once, well-nigh 5-8 minutes on each side. Drain on paper towel-lined plates. *Trader Joe's has a version they weep upward telephone zhoung sauce or build your own! My thoughts: I belatedly came across an article indicate whatever happened to sun-dried tomatoes which was a chip silly, inwards which chefs confessed to withal liking them in