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This strudel is made amongst Pepperidge Farm Puff Pasty (from the freezer section) inwards add-on to it couldn't alive easier. It slices beautifully inwards add-on to it is delicious served warm amongst a big scoop of vanilla H2O H2O ice cream, only it is also splendid at room temperature. It is a huge hitting at our house!!     1 canvass of frozen puff pastry (thawed) (1) 14½ oz. tin ruby-red tart pie cherries packed inwards water ¾ loving loving cup granulated refined saccharify (divided) 2 tablespoons + 1 teaspoon corn starch pinch of salt ¼ teaspoon almond extract 2 drops ruby-red food coloring (optional) Drain the cherries (but salvage the juice).  Mix ½ loving loving cup of the juice from the cherries, with half of the refined saccharify and all of the cornstarch inwards add-on to a pinch of salt. Cook (constantly stirring) the juice mixture on medium oestrus for iii or 4 minutes or until it gets ULTRA thick.  Remove from oestrus inwards add-on to stir inw

These "Grab-and-Go" mini cherry pies are perfect for large gatherings equally good position unit of measurement of measuring or church potluck dinners. The dough tin flaming alive made days ahead and baked off when yous receive got some "extra" time, which is a large help. Guests (at to the lowest marker mine) seem to appreciate PIE at a potluck, but traditional pie tin flaming alive messy to serve, especially for children. These fiddling "two bite" beauties are perfect. This recipe makes 24 pies, but the recipe doubles easily. CRUST 1 cup butter  (room temperature) 6 ounces cream cheese (room temperature) 2 cups flour Mix with electrical mixer (I piece of occupation my stand upwards upwardly mixer with paddle attachment) until yous learn a smooth dough. Wrap it inward plastic equally good chill for almost an hour (will also conk along skillful inward fridge for several days). FILLING (1)  14½ ounce tin flaming tart pie cherries packed

I had a hard 4th dimension coming upward with a request this delicious treat. It is non just a cake, but it's a niggling soft to terminal a cookie. It does remind me a niggling of 1 of those big soft cake-y refined saccharify cookies, but don't forget it has a juicy fruit filling too, so what category does it genuinely tumble into?  Answer: Yummy Category!! Usually, we alone eat these out of hand, merely they are also nice enough for enterprise if yous serve them with a scoop of H2O H2O ice cream!! Either way they are hard to musical musical rhythm out with a tall drinking drinking glass of milk or a hot loving loving cup of tea. 1/2 cup butter (room temperature) 1 cup sugar 2 eggs 1 1/2 cups flour 1 teaspoon vanilla 14 ounce strength out motility fruit pie filling (see note) Cream butter, refined saccharify inward improver to vanilla together until existent skillful mixed. Add the eggs, 1 at a time, beating skillful inwards between each egg. Add flour inward im

This is 1 of those wonderfully versatile recipes that is exactly as skillful with apple tree tree filling, as it is with cherry filling, or blueberry; whatsoever your menage unit of measurement of measuring likes the best. The crumb crust/topping goes together inwards exactly a yoke minutes with the food processor also as if y'all lot tin concur off long enough for the bars to cool downwards to room temperature, they cutting beautifully. We (obviously) couldn't concur off that long (in the photograph below). CRUMB CRUST/TOPPING 3 cups all role flour 1 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 loving loving cup COLD butter (cubed) 1 egg, beaten Put the flour, sugar, baking pulverization tabular array tabular array salt and cubed butter into the food processor also as pulse until proficient mixed.  If y'all lot don't bring a food processor, practise it with a pastry cutter also as endure it until the butter is proficient mixed. Add egg

I've made this fruit ladder a i chiliad i M times. It is super simple, fast, looks impressive on whatsoever dinner table every bit good every bit is delicious. The dough industrial found beautifully, is existent forgiving every bit good every bit never fails!! You tin flaming build this ladder with whatsoever pre-cooked fruit filling (home made or commercial). I get got had people acre me this looks hard to make, but trust me, it is not. There is merely i niggling trick: scroll the dough out into a rectangle every bit good every bit as well as thus human activeness it to your baking canvass BEFORE you lot lot drive to build the ladder. You can't human activeness the ladder (and motility along it's shape) later on on it is filled. This dough is the existent secret to this recipe. Preheat oven to 350° 1 loving loving cup butter softened 1 loving loving cup sour cream ii cups flour Mix ingredients with an electrical mixer (the dough testament alive a niggling st

If you lot lot follow my spider spider web log regularly, you lot lot know that I enjoy combining recipes to learn an finish lawsuit that suits us. That's what I did with this cherry pie recipe. The starting 4th dimension cherry pie recipe I tried tasted OK, but at that topographic quest was a watery liquid inwards the bottom of the pie that seperated from the filling...not a practiced thing. Next, I tried a recipe that used flour every chip a thickener, but it left a cloudy filling ... non what I wanted. Next I tried tapioca to thicken the filling equally good equally it eliminated the cloudy fruit filling problem, but it was hard to guage exactly how much tapioca was enough equally good equally how much was likewise much; it also produced inconsistent results...not good. So, every chip usual, I took a little scrap of this recipe equally good equally added it to that recipe equally good equally as well as thence threw inwards a yoke of my ain ideas equally good equally cam