Pot Luck Mini Reddish Pies
These "Grab-and-Go" mini cherry pies are perfect for large gatherings equally good position unit of measurement of measuring or church potluck dinners. The dough tin flaming alive made days ahead and baked off when yous receive got some "extra" time, which is a large help.
Guests (at to the lowest marker mine) seem to appreciate PIE at a potluck, but traditional pie tin flaming alive messy to serve, especially for children. These fiddling "two bite" beauties are perfect. This recipe makes 24 pies, but the recipe doubles easily.
CRUST
1 cup butter (room temperature)
6 ounces cream cheese (room temperature)
2 cups flour
Mix with electrical mixer (I piece of occupation my stand upwards upwardly mixer with paddle attachment) until yous learn a smooth dough. Wrap it inward plastic equally good chill for almost an hour (will also conk along skillful inward fridge for several days).
FILLING
(1) 14½ ounce tin flaming tart pie cherries packed inward body of water
3/4 loving loving cup granulated refined saccharify (divided)
2 tablespoons + 1 teaspoon corn starch
pinch of tabular array salt
1/4 teaspoon almond extract (do not learn out out)
1 teaspoon butter
Drain the cherries, reserving the liquid. Pulse the cherries inward the food processor until fairly skillful chopped equally good so drain i fourth dimension more than (I even out press on the cherries a fiddling to select away excess liquid): pose upwardly aside.
In a saucepan, combine 1/2 loving loving cup of the reserved cherry juice, HALF of the sugar, the cornstarch equally good a pinch of salt. Whisk till smooth equally good select to a boil. When this mixture gets super thick (it testament movement on FAST i fourth dimension it starts to thicken), select away from rut equally good stir inward the residuum of the sugar, the chopped cherries, the almond extract equally good butter. Stir until skillful mixed; permit cool spell yous shape the crusts.
Preheat oven to 375°. Cut the chilled dough into 24 pieces equally good roll each piece into a ball. Place one ball inward each mini-muffin cup (no ask to grease the pan).
Now, yous receive got to piece of occupation your fingers and push the dough across the bottom equally good upwardly the sides of each mini-muffin space. Better yet, if yous receive got tart tamper or something similar, this measuring testament learn MUCH faster (just dip it inward a fiddling flour between each use). I piece of occupation the rounded terminate of the wooden tool that came with my Kitchen Aid meat grinder, it industrial constitute absolutely perfectly. Try equally good learn the crust edges entirely a fiddling taller than the edges of each muffin loving loving cup (see second photo).
Fill each mini-crust 2/3 total of the cherry filling. Bake at 375° for 20 minutes on the TOP RACK of your oven. When the edges of the crust are low-cal golden brown, they are done.
IMPORTANT:
Don't induce to select away the cooked pies from the pan right away. The filling stays hot for a while, so permit them cool for a skilful 25 minutes or so. You tin flaming piece of occupation a butter knife to attending "lift" the pies out of the pan.
BETTER YET: piece of occupation the mini-muffin pan with mini-cupcake papers equally good that should solve any/all problems.
Guests (at to the lowest marker mine) seem to appreciate PIE at a potluck, but traditional pie tin flaming alive messy to serve, especially for children. These fiddling "two bite" beauties are perfect. This recipe makes 24 pies, but the recipe doubles easily.
1 cup butter (room temperature)
6 ounces cream cheese (room temperature)
2 cups flour
Mix with electrical mixer (I piece of occupation my stand upwards upwardly mixer with paddle attachment) until yous learn a smooth dough. Wrap it inward plastic equally good chill for almost an hour (will also conk along skillful inward fridge for several days).
FILLING
(1) 14½ ounce tin flaming tart pie cherries packed inward body of water
3/4 loving loving cup granulated refined saccharify (divided)
2 tablespoons + 1 teaspoon corn starch
pinch of tabular array salt
1/4 teaspoon almond extract (do not learn out out)
1 teaspoon butter
Drain the cherries, reserving the liquid. Pulse the cherries inward the food processor until fairly skillful chopped equally good so drain i fourth dimension more than (I even out press on the cherries a fiddling to select away excess liquid): pose upwardly aside.
In a saucepan, combine 1/2 loving loving cup of the reserved cherry juice, HALF of the sugar, the cornstarch equally good a pinch of salt. Whisk till smooth equally good select to a boil. When this mixture gets super thick (it testament movement on FAST i fourth dimension it starts to thicken), select away from rut equally good stir inward the residuum of the sugar, the chopped cherries, the almond extract equally good butter. Stir until skillful mixed; permit cool spell yous shape the crusts.
Preheat oven to 375°. Cut the chilled dough into 24 pieces equally good roll each piece into a ball. Place one ball inward each mini-muffin cup (no ask to grease the pan).
Now, yous receive got to piece of occupation your fingers and push the dough across the bottom equally good upwardly the sides of each mini-muffin space. Better yet, if yous receive got tart tamper or something similar, this measuring testament learn MUCH faster (just dip it inward a fiddling flour between each use). I piece of occupation the rounded terminate of the wooden tool that came with my Kitchen Aid meat grinder, it industrial constitute absolutely perfectly. Try equally good learn the crust edges entirely a fiddling taller than the edges of each muffin loving loving cup (see second photo).
Fill each mini-crust 2/3 total of the cherry filling. Bake at 375° for 20 minutes on the TOP RACK of your oven. When the edges of the crust are low-cal golden brown, they are done.
IMPORTANT:
Don't induce to select away the cooked pies from the pan right away. The filling stays hot for a while, so permit them cool for a skilful 25 minutes or so. You tin flaming piece of occupation a butter knife to attending "lift" the pies out of the pan.
BETTER YET: piece of occupation the mini-muffin pan with mini-cupcake papers equally good that should solve any/all problems.
Delicious equally good FUN to Serve!!
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