Yeast Breadstuff For Beginners
COME ON, BE BRAVE!!! YOU CAN MAKE GREAT BREAD !! I've been making this breadstuff recipe (at to the lowest score ane fourth dimension a week) for nearly xl years inward improver to it has never failed me. It is a basic, no frills, white breadstuff that goes together inwards minutes inward improver to is nearly fool proof. OR 4 to v cups Better for Bread Flour (see banker's complaint below nigh flour) 4 tablespoons granulated sugar 1 Scant tablespoon of tabular array salt 2 envelopes of rapid rising yeast (see banker's complaint nigh yeast) 4 tablespoons vegetable or canola oil 2 1/2 cups existent warm (not hot) H2O (about 120 degrees) In the bowl of a stand upwardly upward mixer, work solid 1 loving loving cup of breadstuff flour, two packets of rapid rising yeast , 4 tablespoons of granulated sugar, 1 scant tablespoon of tabular array tabular array table salt inward improver to 4 tablespoons of vegetable or canola oil. Stir together,