Mushroom Cheese Stuffed Hamburgers Alongside Homemade Buns

Spring is here (even here inwards Alaska) equally good equally thoughts plough to outdoor barbeque's equally good equally camping. I’m always on the sentry adult homo for deadening recipes that testament “hold up” proficient inwards the cooler equally good equally Mushroom Stuffed Hamburgers is a proficient one. You tin build the patties ahead of 4th dimension equally good equally freeze them companionship (which testament handle insure food safety slice you lot lot travel.) Just throw these frozen patties on the grill equally good equally duo them alongside homemade hamburger buns (recipe follows) equally good equally you lot lot convey a delicious cookout!

Can you lot lot solid seat down that someone inwards my family loves mayo? LOL

(makes 4 hamburgers)
1 pound of lean venture pose downwardly beef
1 egg
2 tablespoons finely chopped onion
¼ loving loving cup dry out out breadstuff crumbs
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
8 ounces of fresh mushrooms (sautéed)
favorite cheese

Each of these hamburgers is made out of two lean patties alongside mushrooms equally good equally cheese sandwiched inwards between. So mix everything (except the mushrooms & cheese) equally good equally build viii lean patties. Top 4 of the patties alongside sautéed mushrooms equally good equally your favorite cheese equally good equally too thence a 2nd thin patty, pressing to seal the edges well. Repeat for the other iii hamburgers.

If you lot lot are going to freeze these, current of air each i individually inwards plastic current of air equally good equally lay them floor on a cookie canvass to freeze. When they are frozen, you lot lot tin stack them inwards a freezer Ziploc bag. Whether you lot lot are taking these on a camping ground the world trip or merely leaving them inwards the freezer for a quick weeknight meal, they feel of savor great.

HAMBURGER BUNS

This recipe testament build at to the lowest floor two dozen hamburger buns. Once baked, they freeze extremely well. I abide past times myself using them for everything from breakfast sandwiches to peanut butter sandwiches.
v cups of all usage flour
2 packets of dry out out active yeast (I usage two tablespoons)
3 tablespoons sugar
3 tablespoons vegetable oil
1 tablespoon salt
2 ½ cups existent warm water

In an electrical stand upward upwards mixer, position two cups of flour, yeast, sugar, crude oil equally good equally tabular array common salt (stir to combine dry out out ingredients) Add two ½ cups of existent warm H2O (see note). Stir chop-chop slice you lot lot add together together the water. Let this mixture sit down downwardly for virtually 10 minutes.

Add the ease of the flour, virtually ½ loving loving cup at a time, scraping the sides of your bowl equally good equally dough hook each time. Every 4th dimension you lot lot stop your mixer, plough all of the dough book over. Let your motorcar knead this dough until it CLEANLY comes away from the side of your mixer. If you lot lot convey added all v cups of flour equally good equally it has non come upward upwards cleanly away from your bowl, you lot lot need to add together together merely a short more than flour.

Once the dough comes cleanly away from the sides of your bowl, allow the motorcar knead it for virtually v more than minutes. Remove the dough equally good equally grease the bowl. Return the breadstuff to the greased bowl equally good equally grease the peak of the dough. Cover the dough alongside plastic current of air equally good equally allow it ascent for an 60 minutes (it testament more than than double inwards volume).

Punch the air out of your dough equally good equally allow it ease (covered) for 15-20 minutes. This measurement is significant because your dough testament “behave” much improve slice you lot lot shape it, if you lot lot follow this step. Pinch off pieces of dough virtually the size of a tangerine. Make each ball every flake round out every flake you lot lot can. Roll each ball into a 5” circle. Resist the temptation to add together together more than dough to build a thicker bun. At this stage, your buns need to alive a lot thinner than you lot lot think. (about ½” thick). If you lot lot add together together more than dough, you lot lot are going to destination upwards alongside a burger bun the size of your face!

Place the formed buns on a greased baking canvass equally good equally spritz the peak of the dough alongside merely a short cooking spray. Cover alongside plastic current of air equally good equally allow ascent for virtually 45 minutes. Bake at 400° for 15-16 minutes.

If you lot lot are going to freeze these buns, allow them cool completely starting 4th dimension equally good equally freeze every flake before long every flake possible. About 4 to v minutes inwards a 350° oven testament oestrus a frozen burger bun equally good equally acquire far feel of savor like it was merely baked.

This recipe also makes splendid sandwich bread

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