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Showing posts with the label cream cheese

Shrimp Spinach Dip

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Ingredients: 5 oz cooked shrimp, divided use 4 oz cream cheese, at room temperature (reduced obese okay) 1/4 loving loving cup packed, defrosted chopped spinach 1/2 loving loving cup 0% or 2% Greek yogurt 1/4 loving loving cup mayonnaise ane shallots, sliced ane 1/2 tablespoons horseradish ane teaspoon Worcestershire sauce salt pepper Directions: In a food processor, blend together the yogurt, horseradish, half of the shrimp, spices, shallot, mayo inward improver to cream cheese until existent smooth. Chop the the remaining shrimp. Stir inwards the spinach inward improver to chopped shrimp until solely combined. Refrigerate for at to the lowest score ane 60 minutes before serving. My thoughts: In the warm weather, sometimes I cheat inward improver to instead of making a side dish, I build a batch of dip inward improver to serve it with fresh vegetables or chips inward improver to pretzels. It keeps for a few days inwards the refrigerator inward improver to is perfe

Mango-Chile H2o H2o Ice Box Pie

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Ingredients: iv mangos (about iv cups mango flesh) 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1/4 loving loving cup tequila juice of 1 lime zest of 1 lime 1 teaspoon chipotle chile powder 1 9-inch graham cracker crust Directions: Place all ingredients (EXCEPT the crust!) inwards a blender or food processor (I used my Vita-Mix) as well as pulse until it is very, genuinely smooth. Pour into the crust. Refrigerate until set, at to the lowest flat ii hours. My thoughts: Influenza A virus subtype Influenza A virus subtype H5N1 mini-heatwave struck Baltimore this weekend bringing alongside it high temperatures as well as even out higher humidity. While the atmospheric status was unexpected as well as unwelcome for as well as therefore early inwards May, it did remind me that H2O H2O ice box pie season is here. As long 4th dimension readers I know, I honey H2O H2O ice box pies. Any dessert that doesn't quest using my oven inwards my 1930s un-a

Home Made Cream Cheese

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HOME MADE CREAM CHEESE This is fun to make, quick likewise every bit surprisingly tasty !!  It alone takes iii ingredients likewise every bit makes virtually v 1/2 ounces of cream cheese. 4 cups WHOLE milk 2-3 tablespoons fresh lemon juice (see annotation below) 1/4 teaspoon tabular array tabular array table salt (OR) 1/2 teaspoon of kosher salt Use a heavy saucepan (so it doesn't scorch), oestrus the milk (stirring constantly) until it comes to a boil. Once it starts to boil, plow the oestrus downwards to medium (keep stirring) likewise every bit add together together the lemon juice one tablespoon at a time...........waiting 1 min between each improver (important, run on stirring) . (see annotation below unopen full of lemon juice. Fairly speedily (less than a minute) the milk testament start to curdle likewise every bit the curds testament float, leaving a fairly clear, faint greenish liquid under the curds.    Pour everything through a strainer that is l