Rhubarb Yogurt Muffins
Ingredients: iii cups diced rhubarb, divided go (if frozen, defrost) 2 cups flour 2/3 loving loving cup sugar 3/4 loving loving cup 0% Greek yogurt, at room temperature* 1/4 loving loving cup canola oil 1 teaspoon dry out argue roasted ginger** 1 teaspoon vanilla paste 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, at room temperature Directions: Preheat oven to 350. Grease or delineate of slice of occupation xvi wells inward a muffin tin. In a blender or nutrient processor (I used my Vita-Mix ) pulse the yogurt together with 1 1/2 cups rhubarb together until smooth. In a large bowl, whisk together the dry out out ingredients. Set aside. In a large bowl, mix together the rhubarb mixture, oil, eggs together with vanilla until adept blended (or only pop the oil, eggs together with vanilla inward the blender on overstep of the yogurt mixture) together with pulse inwards ane trial or twice thus pour it into a bowl). Add the dry out out ingredien