Rhubarb Yogurt Muffins



Ingredients:
iii cups diced rhubarb, divided go (if frozen, defrost)
2 cups flour
2/3 loving loving cup sugar
3/4 loving loving cup 0% Greek yogurt, at room temperature*
1/4 loving loving cup canola oil
1 teaspoon dry out argue roasted ginger**
1 teaspoon vanilla paste
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, at room temperature


Directions:
Preheat oven to 350. Grease or delineate of slice of occupation xvi wells inward a muffin tin. In a blender or nutrient processor (I used my Vita-Mix) pulse the yogurt together with 1 1/2 cups rhubarb together until smooth. In a large bowl, whisk together the dry out out ingredients. Set aside. In a large bowl, mix together the rhubarb mixture, oil, eggs together with vanilla until adept blended (or only pop the oil, eggs together with vanilla inward the blender on overstep of the yogurt mixture) together with pulse inwards ane trial or twice thus pour it into a bowl). Add the dry out out ingredients. Mix the batter thoroughly thus fold inward remaining rhubarb. Fill each adept unopen 3/4 of the way. Bake for 20 minutes or until a toothpick inserted into the meat of the meat muffin comes out with only a few dry out out crumbs. Cool on wire rack.

*A higher obese yogurt would inwards all likelihood slice of occupation too; 0% Fage is what Costco carries thus I used that.
**Made yesteryear times McCormick. Find it inward the spice aisle. Sub regular if require be.

Note: If your rhubarb is rattling red, your batter testament alive on pink. If not, yous tin add together together a drop of nutrient dye only for fun. The colouring cloth does fade a flake during the baking process.

My thoughts:
Ever since the peachy rhubarb scare of '08* I hoard together with freeze rhubarb inward slightly insane quantities. It freezes genuinely adept together with thus I bring the alternative of developing recipes inward the off flavor together with scheduling them when it is. This time, rhubarb is genuinely only coming into flavor but finally dark I used upwards the finally of my frozen rhubarb to build these muffins. And what wonderful muffins they are; rattling low-cal together with airy (dare i spot souffle-like?) but moist at the same time. The combination of the homemade rhubarb yogurt together with diced rhubarb build them feel of bask genuinely rhubarby inward every bite, non only when yous seize with teeth into a chunk. The perfect rhubarb muffin.


*I was writing the starting 4th dimension edition of Simply Seasonal, my bimonthly column unopen eating seasonal foods inward the Chesapeake Bay area. It was for the March trial thus it had to alive on unopen rhubarb as pretty much nada else would evenly remotely alive on inward season. I had only gotten the gig thus I alone had unopen a calendar calendar week do a novel recipe, photograph the nutrient together with write the article. It was February thus rhubarb was out of flavor but I had seen it sold frozen at many supermarkets inward the yesteryear times together with checking back on my possess recipe archive, I had made a tart with fresh rhubarb for Valentine's Day ane twelvemonth thus I catch I powerfulness fifty-fifty alive on able to discovery fresh. However, when I went to buy it, it was no where to alive on found. My family, together with friends together with I went on a massive rhubarb hunt. My wife fifty-fifty called Dole's frozen diversion together with they told him at that spot had been a rhubarb blight(!) inward Hawaii thus they didn't bring rhubarb to mail to stores. It was an exhausting, fruitless (vegetableless) week. Of course, ane calendar calendar week afterwards I turned my article inward (with a slightly improvised picture) I works fresh rhubarb at H Mart.

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