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Ingredients: 10 oz dried wide floor rice noodles 10 oz gai lan 10 oz shrimp vi cloves garlic, minced 3-5 Thai plane peppers, minced 3/4 loving loving cup torn holy or Thai basil leaves for the sauce: iii tablespoons fish sauce iii tablespoons black soy sauce iii tablespoons golden mountain sauce or nighttime soy sauce i tablespoon palm sugar Directions: Prep the dry out out noodles according to bundle instructions. Set aside. Whisk together sauce ingredients inwards a pocket-sized bowl. Set aside. Heat a pocket-sized amount of stone oil inwards a wok. Stir pocket-sized tike the garlic as well as chiles until fragrant. Add the shrimp, gai lan as well as sauce as well as stir fry, until it is most fully cooked. Add the noodles. Stir pocket-sized tike until the shrimp is fully cooked as well as thus stir inwards the basil. Serve immediately. My thoughts: Drunken noodles are a Thai restuarant staple. The origins of the mention is somewhat cloaked inwards mystery but th

Ingredients: 3/4 lb lean cutting boneless, skinless chicken chest cutting into chip sized pieces 8-10 oz dried or fresh broad storey rice noodles 1 bunch gai lan (Chinese broccoli), sliced diagonally iii cloves garlic, minced ii tablespoons nighttime soy sauce 1 tablespoon mushroom flavored soy sauce 1 1/2 teaspoon fish sauce 1 teaspoon rice vinegar 1 teaspoon white pepper 1 egg, beaten marinade ii tablespoons oyster sauce ii teaspoons fish sauce ii teaspoons nighttime soy sauce 1 teaspoon sesame oil 1 Thai bird pepper, minced 1/2 teaspoon palm sugar salt white pepper Directions: Place the chicken equally good equally marinade inward a resealable bag. Marinate 30 minutes. Prep the dry out out noodles according to packet instructions. Set aside. Whisk together the sauces. Set aside. Cook the egg inward a single layer inward a nonstick skillet. Break into strips. Set aside. Heat a piddling full of unsmooth crude inward a wok. Stir small-scale the gai lan until f