Spiced Upward Mochiko Chicken
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXYRymPuywu4wHA1wZ44wQmDy25UCd1oZ4RmLM7ek8n0vf195-3PGmh-qgbzoRi6m908tzvz4lOeuYjG033H0j2TNxVCU1xVpXiqycHwVrK2h6sj0hyRwgXGLttWGpjKw7wQfPHGk7F4/s640/spicychickenmo.jpg)
Ingredients: 1/4 loving loving cup chopped scallion 1/4 loving loving cup mochiko flour 1/4 loving loving cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger iii cloves garlic, thinly sliced 1 tablespoon mixed black inward add-on to white sesame seeds 1 tablespoon gochugaru (Korean ruby-red pepper flakes) 1 teaspoon shichimi togarashi 2 egg, beaten 1 1/2 lb boneless, skinless chicken thighs (trimmed of excess obese if desired) Directions: WARNING: This must alive done the twenty-four hr catamenia before you lot want to construct the chicken. Place all ingredients inwards a resealable bag. Seal inward add-on to squish around until the ingredients are evenly distributed inward add-on to the chicken is expert coated. Refrigerate at to the lowest flat 8 hours, preferably 16-24. Heat nearly 1-inch canola stone oil inwards a large, heavy-bottomed pan. Fry, turning i fourth dimension until the chicken is cooked through inward add-on to golden brown. Drain