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Ingredients: 2 cups flour 2 cups fresh raspberries ane loving loving cup sour cream, at room temperature 3/4 to ane loving loving cup carbohydrate (adjust to suit berries' sweetness) 1/4 loving loving cup canola unsmooth fossil oil 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla zest of ane lemon ane egg Directions: Preheat oven to 350. Line or grease 12 wells of a muffin tin. In a large bowl, whisk together flour, 3/4 loving loving cup sugar, baking powder, equally good equally salt. In unopen to other bowl, whisk together oil, sour cream, zest, egg equally good equally vanilla until blended. Add the dry out out ingredients to the moisture equally good equally mix until smooth. Fold inwards raspberries. It is okay if the raspberries respite upwardly a bit. Divide the batter evenly between the wells. Bake 15 minutes or until toothpick comes out clean. Remove to a wire rack to cool. My thoughts: We went to a choice your receive farm this weeken

Ingredients: one 1/4 loving loving cup heavy cream one tablespoon sugar one 1/2 loving loving cup fresh raspberries (I used a mix of golden besides cherry raspberries) one 1/4 loving loving cup (whole) raspberry meringues Directions: In the bowl of a stand upwards upwardly mixer or inward a mixing bowl using a hand mixer trounce the cream besides saccharide together until soft peaks form. Meanwhile, lightly crunch 1/2 of the raspberries (I did this past times manus exactly the back of a spoon testament do) besides position aside. When the peaks stimulate got formed, accept the bowl from the mixer besides usage a large spoon to gently flexure inward the crushed raspberries (do not thoroughly incorporate) without deflating the cream. Crumble the meringues over the mixture besides gently flexure them in. Divide into bowls. Top alongside remaining berries. Serve at ane fourth dimension or refrigerate 1/2 hour. Best eaten the twenty-four hr menses it is made. Serves: nearly 4