Marble Chocolate Peppermint Spritz Cookies
Ingredients: 6 tablespoons butter, at room temperature 1/4 loving loving cup sugar 1 egg 1 loving loving cup flour 1 1/2 tablespoons cocoa 2-3 drops peppermint extract pinch salt nonpareils for sprinkling Directions: Preheat oven to 375. In the bowl of a stand upward upwards mixer or inwards a large bowl using a mitt mixer, cream butter, inward add-on to refined saccharify until visible lamp inward add-on to fluffy. Beat inwards egg inward add-on to extract. With the mixer running slowly compaction the flour into the butter mixture. Remove half of the mixture to a bowl. Add the cocoa to the dough inwards the mixer, inward add-on to mix until well-incorporated. Fill the cookie press fitted with a disk of your selection (I used tree) with the dough, alternating tablespoons of chocolate inward add-on to acre dough. Press dough 1 inch apart onto ungreased, unlined nonstick baking sheets. Sprinkle with nonpareils Bake 8-12 minutes or until set. Remo