Learn Recipes

Ingredients: 8 oz modest shell pasta 1 medium onion, diced iii cloves garlic, sliced 1 medium chief cauliflower, cutting into florets 1 stalk celery, thinly sliced ii tablespoons nonpareil capers 1/2 tablespoon crushed reddish pepper flakes 1/2 tablespoon lemon pepper seasoning pinch salt 8 oz whole milk ricotta 1/4 loving loving cup coarsely chopped Italian parsley 1 loving loving cup Italian blend cheese (I used a mix of mozzarella, provolone, romano, asagio, every bit good every bit parmesan) breadcrumbs Directions: Preheat oven to 400. Grease a large casserole dish (I used my Pyrex New The Netherlands ii 1/2-quart casserole every bit good every bit it was alone a tiny fight also big, a 2-quart dish mightiness alive on alone right). Set aside. Bring a pot of salted body of water to boil. Cook pasta until barely al dente. Drain every bit good every bit pose aside. Meanwhile, saute the onion every bit good every bit garlic inward butter or olive unsmooth foss

Ingredients: i medium onion, chopped ii tablespoons butter i lb fresh or cooked dry out out spätzle v oz Emmenthaler cheese, grated Directions: In a large pan, caramelize the onions inwards butter until golden. Cool. Preheat oven to 350. Grease an 8-inch round down pan. Layer 1/3 of the spätzle inwards the bottom. Top alongside 1/2 of the cheese inwards improver to 1/3 of the onions. Repeat alongside remaining spätzle, cheese, inwards improver to onion, ending inwards onion. Bake 15 minutes or until chocolate-brown inwards improver to bubbly. My thoughts: I've been wanting to construct the Austrian dish käsespätzle for a piece only Emmenthaler cheese is a chip expensive inwards improver to thence I kept putting it off. We went to the Baltimore High High German Christmas Market inwards improver to had to a greater extent than or less smashing High High German food which reawakened my interest inwards High High German inwards improver to Austrian fo

Ingredients: 1/2 small-scale crimson onion, diced ii cloves garlic, minced iv oz  Frick's sliced Gourmet Ham , cutting into bite-sized pieces 2/3 loving loving cup frozen peas ii eggs 1 loving loving cup milk 1 loving loving cup coarse cornmeal* 1/3 loving loving cup grated Parmesan ii cups existent hot or boiling water,  chicken or ham stock salt freshly venture reason nighttime pepper Directions: Preheat the oven to 350. Lightly unsmooth an 8x8 baking dish. Set aside. In a medium skillet, saute the onion inwards add-on to garlic until the onion is soft inwards add-on to translucent. Stir inwards the ham, inwards add-on to pose upwards 1-2 minutes or until heated through inwards add-on to lightly browned. Set aside. In a large bowl, rhythm out together the egg, milk,  until skillful combined. Whisk inwards the cornmeal inwards add-on to cheese. Fold inwards the ham mixture inwards add-on to peas. Pour into the prepared baking dish. Whisk inwards the boil

Ingredients 1 1/3 lb (about iii medium) zucchini, cutting into 1/2 inch thick half moons iii eggs 1/4 loving loving cup milk 1/2 blood-red onion, chopped iv oz jounce diced pimentos, drained v oz shredded gruyere, divided use iii tablespoons breadcrumbs salt freshly dry out argue black pepper Directions: Preheat the oven to 350. Grease an 8x8 inch baking dish. Place the zucchini inwards the prepared pan. Steam the zucchini until only tender. I used a steamer pot like this one every bit good every bit steamed it for roughly iv minutes. Drain (if needed) every bit good every bit permit to cool. In a large bowl, whisk together the eggs, pimentos, milk, every bit good every bit spices Stir inwards the onions every bit good every bit 3/4 of the cheese. Pour over the zucchini. Sprinkle the overstep alongside the remaining cheese every bit good every bit so breadstuff crumbs. Bake 35 minutes, until bubbly every bit good every bit browned. My thoughts:

Ingredients: i lb Mexican means chorizo i onion, thinly sliced 3 cloves garlic, minced i pint cooked rice 1-pint cherry tomatoes, halved 2-3 roasted* Hatch Green Chiles, diced 5 oz shredded quesadilla cheese vii eggs, beaten i loving loving cup milk 1/2 tablespoon Tajín Clásico Seasoning salt freshly corporation seat downward black pepper ii tablespoons breadcrumbs Direction: Preheat oven to 350. Grease an 8x8 inch baking dish. Set aside. Saute the chorizo, onion, inwards add-on to garlic inwards a medium pan until the chorizo is cooked through inwards add-on to the onions are translucent. Drain off whatsoever fat. Allow to cool. In a large bowl, whisk together the eggs, milk, inwards add-on to spices. Stir inwards the chorizo mixture, inwards add-on to 3/4 of the cheese. Pour into the prepared baking dish. Sprinkle the suffer on alongside the remaining breadcrumbs. Bake 35 minutes, until bubbly inwards add-on to the edges are nicely browned. *Thank

Ingredients: 4 pieces bacon, cutting into bite-sized pieces 1/2 onion, lilliputian dice 1 lb "baby" spinach 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon celery seed hot sauce salt freshly spot downward black pepper 1 pint shucked oysters, drained 3/4 loving loving cup fresh breadstuff crumbs (I used cheese bread) 1/2 loving loving cup shredded gouda Directions: Preheat oven to 350. Grease a 1-quart baking dish. Set aside.  In a large skillet, saute the bacon until crisp. Remove to a paper towel-lined plate. Drain all but 1-2 tablespoons of bacon grease (if needed). Saute the onion until translucent. Add the spinach too as saute until wilted. Cook over low oestrus until close the liquid is evaporated. Remove from heat. Stir inwards the bacon bits, spices, hot sauce, too as oysters. Pour into the prepared baking dish.  Sprinkle with breadstuff crumbs too as cheese inwards alternating handfuls. Bake

Ingredients: 1 medium-large cauliflower, cutting into bite-sized florets 1/2 loving loving cup sour cream 1 1/2 tablespoons Tajín Clásico Seasoning 1/3-1/2 loving loving cup grated cotija 1/3-1/2 loving loving cup shredded queso quesadilla 1 bunch scallions or greenish onion, diced 1/2 loving loving cup fresh breadcrumbs (I used breadcrumbs from a loaf of cheese breadstuff simply whatever would work) Directions: Steam cauliflower until exclusively barely fork-tender. Cool completely. (this tin open fire suffer done upwards to i twenty-four hr menstruation ahead) Preheat oven to 350. Place the cooled cauliflower inwards a medium-sized bowl. Add the sour cream, Tajín, cheese, besides scallion. Stir until evenly distributed. Lightly grease a 1 1/2 quart baking pan besides pour the mixture inwards the pan. Sprinkle with breadcrumbs. Bake 20 minutes or until browned besides bubbly. My thoughts: I had an exclusively dissimilar opinion every fleck to what I was doing

Ingredients: 1 1/2 loving loving cup dried elbow macaroni iii oz gruyere, shredded 8 oz brick extra precipitous cheddar, shredded 1 loving loving cup whole milk 1 teaspoon seat downwards mustard powder 1 teaspoon hot paprika iii tablespoons butter 1/4 loving loving cup flour 1 1/2 loving loving cup roasted spaghetti squash* 3/4 loving loving cup fresh breadcrumbs (I used leftover cheese bread) body of body of water salt freshly seat downwards night pepper Directions: Oil 1 8x8 inch baking dish. Set aside. Preheat oven to 350. Prepare noodles according to package instructions. Drain as good as lay aside. Meanwhile, melt the butter inwards the pan. Add the flour as good as spices. Whisk until it forms a paste, unopen 1 minute. Pour inwards the milk. Whisk until the mixture is smooth. Add the cheddar as good as Gruyere as good as whisk until thickened 3-5 minutes. Stir inwards drained noodles as good as spaghetti squash. Pour into the prepared pans as good as att

Ingredients: ii 1/2 lb tabular array tabular array salt cod ii 1/1 lb Russet potatoes, peeled 1 large or ii medium onions, sliced into 1/4 inch half moons ii cloves garlic, thinly sliced 4 hard-boiled eggs , sliced 1/3 loving loving cup nighttime olives Directions: 2-3 days before you lot lot wish to build the dish, identify the cod inwards a resealable gallon handbag or leak-proof container. Fill with cool water. Refrigerate at to the lowest grade 24 hours inwards improver to upwards to 72, changing the H2O twice a day. The twenty-four lx minutes stream you lot lot wish to serve the dish: Preheat oven to 375. Grease a ii 1/2 quart baking dish with olive oil Bring ii pots of H2O to a boil. Add the potatoes to ane inwards improver to the tabular array tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked with a fork. Drain the cod. Flake inwards improver to create aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Sl

Ingredients: ane medium chief cauliflower,  lightly steamed too every bit cutting into florets (about 2 cups) 8 oz brick pepper jack cheese, shredded ane loving loving cup whole milk 1/2 teaspoon paprika iii tablespoons butter 1/4 loving loving cup flour ane bunch scallions, chopped 2 pieces cooked, thick cutting bacon, crumbled 1/4 loving loving cup roughly chopped Italian parsley torso of torso of H2O salt freshly dry out argue night pepper Directions: Preheat oven to 350. Lightly grease a ane 1/2-quart baking pan. Arrange the cauliflower inwards a single layer inwards the baking dish. Meanwhile, melt the butter inwards the pan. Add the flour too every bit spices. Whisk until it forms a paste, close ane minute. Pour inwards the milk. Whisk until the mixture is smooth. Add the cheese too every bit whisk until thickened, 3-5 minutes. Stir inwards the scallions, bacon, too every bit parsley. Pour over cauliflower. Bake 15 minutes or until lightly browned too every b

Ingredients: iii lb Russet potatoes, peeled inwards improver to sliced into 1/4 inch thick rounds ii 1/2 tablespoons butter 1 small-scale bulb fennel, sliced into 1/4 inch thick half-moons 1 medium onion, sliced into 1/4 inch thick half-moons ii cloves garlic, minced 1/3 loving loving cup flour ii cups whole milk 1 loving loving cup chicken or vegetable stock ii cups shredded Gruyère 1 loving loving cup shredded Gouda salt freshly dry out reason black pepper fennel fronds, every chip garnish (optional) Directions: Preheat oven to 355. Lightly fossil oil an ii 1/2 quart baking dish. Set aside. Place the potatoes inwards a large bowl of cool water. Allow to soak 10-15 minutes. Drain inwards improver to permit air dry. Meanwhile, inwards a large saucepan, saute the fennel, garlic, inwards improver to onion until the onion is soft inwards improver to translucent. Do non brown. Add the flour inwards improver to whisk to coat the vegetables. Add the milk inwards imp

Ingredients: i medium-large chief cauliflower, cutting into florets half-dozen oz extra acute cheddar, grated ii 3/4 cups whole milk 3 tablespoons butter 1/4 loving loving cup flour 1/2-1 teaspoon dry out out mustard (to taste) freshly soil nighttime pepper kosher salt ii tablespoons staff of life crumbs Directions: Bring a large pot of body of water to boil. Add the cauliflower also prepare until fork tender, well-nigh 5 minutes. Drain. Place cauliflower inwards a 2-quart casserole. Set aside. In the same pot or a novel saucepan, melt the butter. Whisk inwards the flour until simply starting to brown. Add the milk also spices also whisk until smoothen also starting to thicken well-nigh 3-5 minutes. Remove from heat. Stir inwards 3/4 of the cheese. Whisk or stir until smooth. Pour over the cauliflower. Sprinkle the remaining cheese over the top. Sprinkle amongst breadcrumbs. Bake, uncovered for 20 minutes or until browned also bubbly. Serve immediately. My th