Cauliflower Cheese
Ingredients:
i medium-large chief cauliflower, cutting into florets
half-dozen oz extra acute cheddar, grated
ii 3/4 cups whole milk
3 tablespoons butter
1/4 loving loving cup flour
1/2-1 teaspoon dry out out mustard (to taste)
freshly soil nighttime pepper
kosher salt
ii tablespoons staff of life crumbs
Directions:
Bring a large pot of body of water to boil. Add the cauliflower also prepare until fork tender, well-nigh 5 minutes. Drain. Place cauliflower inwards a 2-quart casserole. Set aside.
In the same pot or a novel saucepan, melt the butter. Whisk inwards the flour until simply starting to brown. Add the milk also spices also whisk until smoothen also starting to thicken well-nigh 3-5 minutes. Remove from heat. Stir inwards 3/4 of the cheese. Whisk or stir until smooth.
Pour over the cauliflower. Sprinkle the remaining cheese over the top. Sprinkle amongst breadcrumbs. Bake, uncovered for 20 minutes or until browned also bubbly. Serve immediately.
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