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Ingredients: 5 cups one-time fashioned rolled oats 1 loving loving cup raw, whole almonds 1/2 loving loving cup dried tart cherries 1/2 loving loving cup pepitas (unsalted hulled pumpkin seeds) 1/4 loving loving cup unsweetened shredded coconut 1/4 loving loving cup canola oil 1/4 loving loving cup honey 1 teaspoon vanilla Directions: Slow cooker instructions: Place the oats, honey, oil, vanilla, almonds likewise as vanilla inward a iv quart irksome cooker. Stir. Leave uncovered likewise as plow on high. Cook for 1 hour, stirring every xx to 30minutes. Reduce to depression likewise as add together together the coconut, pepitas likewise as cherries. Continued to pose on depression uncovered for unopen iv hours, stirring every xx closed to minutes. The granola is done when it looks completely dry. Cool on baking sheets thence store inward an air tight container. Oven instructions: Preheat oven to 250. In a large bowl, combine all ingredients precisely the dried cherries

Ingredients: 1/4 loving loving cup pumpkin pulp* iii tablespoons butter 1 teaspoon vanilla 1 10-oz bags marshmallows half dozen loving loving cup crisped rice cereal (aka Rice Krispies) 1/2 loving loving cup toffee bits Directions: Butter an 8x8 inch pan. Set aside. In a large bowl, toss together the cereal inwards add-on to toffee. Set aside. In a large, heavy-bottomed pan, melt the butter. Whisk together the pumpkin, butter, inwards add-on to vanilla until the butter is melted. Add the marshmallows. Stir until they are fully melted. Turn the oestrus to the lowest setting. Stir inwards the cereal mixture. Immediately scrape into the prepared baking dish. Very gently, smoothen it out inwards add-on to thence it is an fifty-fifty layer without pressing downwardly inwards add-on to compressing the mixture. Allow to cool at room temperature until theater enough to cutting into squares. Turn out the dish inwards add-on to cutting into squares. Store at room temperat

Ingredients: half dozen loving loving cup crisped rice cereal (aka Rice Krispies) 1 loving loving cup obviously or multicolored mini dehydrated vanilla marshmallows* half dozen tablespoons butter ii 10-oz bags mini marshmallows 1 teaspoon vanilla Directions: Butter a 9x13 inch pan. Set aside. In a large bowl, toss together the cereal together amongst dehydrated marshmallows. Set aside. In a large, heavy-bottomed pan, melt the butter. Stir inward 1 1/2 bags marshmallows together amongst vanilla. Stir until they are fully melted. Turn the rut to the lowest setting. Stir inward the cereal mixture. Remove from rut together amongst stir inward the remaining half pocketbook of mini marshmallows. Immediately scrape into the prepared baking dish. Very gently, smoothen it out thence it is an fifty-fifty layer without pressing downwardly together amongst compressing the mixture. Allow to cool at room temperature until theater enough to cutting into squares. Turn out the dish

Ingredients: one-half dozen tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon OLD BAY 4  cups corn squares cereal 4  cups rice squares cereal 1 loving loving cup unsalted dry out out roasted peanuts 1 1/4 loving loving cup mini-twist pretzels ii cups oyster crackers Directions: Preheat oven to 250°F. Melt butter on the stovetop inwards a fry pan, well-nigh 1-2 minutes. Stir inwards the Worcestershire sauce as good OLD BAY. Meanwhile, inwards a large bowl, mix together the cereals, peanuts, pretzels, as good oyster crackers. Carefully pour into an ungreased jelly whorl pan. Drizzle alongside OLD BAY butter. Gently stir the cereal mixture inwards until coated. Bake for 1 hour, stirring every xv minutes. Spread on paper towels until cooled. Store inwards an airtight container upwards to 1 week. Yield: well-nigh 12 cups of mix My thoughts: You guys all know how much I dearest OLD BAY. Growing upwards inwards Baltimore, I don't hollo b

Ingredients: 3/4 loving loving cup creamy peanut butter 5 tablespoons butter, at room temperature 2 cups confectioner's sugar 2/3 loving loving cup crisped rice cereal (i.e. Rice Krispies), lightly crushed 1/2 loving loving cup semisweet miniature chocolate chips 8 oz nighttime melting wafers* Directions: Line a baking canvass amongst wax paper. Set aside. In a large bowl or inwards the bowl of a stand upwardly upward mixer, compaction together the peanut butter, butter, inwards add-on to confectioner's carbohydrate until mucilage forms. It should live on slow to shape, like a soft yet dry out out dough. If it is genuinely soft--too soft to shape, add together together additional powdered carbohydrate a tablespoon at a 4th dimension until it forms the correct texture. Roll the dough between your hands into iv inch long logs, well-nigh 1-1 1/2 inch inwards diameter. Place on the lined tray. Refrigerate slice y'all lot melt the chocolate according to pack

Ingredients: 1 loving loving cup flour 1/3 loving loving cup cocoa 1/2 loving loving cup butter, at room temperature 3/4 loving loving cup low-cal brownish sugar 1/4 loving loving cup sugar 1 egg, at room temperature 1 1/2 teaspoons vanilla 1/2 teaspoon salt 1teaspoon baking powder 1/3 loving loving cup bittersweet (60% cocoa) chocolate chips 1/2 loving loving cup peanut butter chips 2/3 loving loving cup puffed rice cereal (Rice Krispies) Directions: Preheat the oven to 350. Line two cookie sheets alongside parchment paper. Set aside. In a medium-sized bowl combine flour, cocoa, salt, together with baking powder. Set aside. In a large bowl, cream the butter together with sugars until low-cal together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter together with mix until a actually thick dough forms. Fold inwards the chocolate chips, peanut butte

Ingredients v cups Chocolate Chex cereal 1/2 loving loving cup dearest roasted peanuts ane 1/2 loving loving cup broken vanilla pizzelles 1/2 loving loving cup chocolate-ginger pumpkin seeds* or acre pepitas ane loving loving cup Halloween mix (like Brach's Mellowcreme Autumn Mix) 3 tablespoons butter ane 1/2 teaspoons sugar 1/4 teaspoon dry out argue ginger 1/4 teaspoon cinnamon Ingredients: Pre-heat oven to 250. In large bowl, mix cereals, nuts likewise equally pizzelles. Set aside. Line a baking sheet amongst parchment paper. Melt the butter inward a pocket-sized pot.  Stir inward seasonings. Pour over cereal mixture; stir until evenly coated. Pour the cereal mix on a lined baking sheet likewise equally bake for ane hour, stirring every xv minutes. Spread on paper towels to cool, unopen xv minutes. Store inward airtight container. *To build the seeds: Preheat oven to 350. Place the cleaned seeds from the crush inward a pocket-sized pot. Fill halfway