Leafy Vegetable Soup With Gondi (Chicken-Chickpea Dumplings)
Ingredients: for the dumplings: iii cloves garlic, grated ii onions, grated 1 egg ii cups toasted chickpea flour* 1 pound reason chicken ii teaspoons reason cardamom 1/2 teaspoon reason turmeric pinch cumin ii tablespoons neutral-tasting unsmooth or schmaltz salt freshly reason black pepper for the soup: 1 bunch rainbow chard, stems every bit good every bit greens chopped 1 onion, sliced into quarter moons iii cloves garlic, sliced 1 stalk celery (with greens), sliced 1 bunch greenish onions, sliced ii carrots, sliced ii parsnips, sliced 64 oz chicken stock 1 tablespoon fresh thyme leaves salt freshly reason black pepper Directions: 24 HOURS BEFORE SERVING: Mix together the dumpling ingredients until smooth inwards a large bowl. Refrigerate inwards an airtight container overnight. *Sold at Mid