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Ingredients: i lb cooked salmon* 1/3 loving loving cup minced onion i stalk celery, diced ii tablespoons capote capers ii tablespoons mayonnaise i tablespoon tarragon vinegar zest from i lemon juice 1/2 lemon tabular array common salt pepper Directions: Use a fork to flake the salmon into a medium-sized bowl. Add all remaining ingredients EXCEPT the capers in addition to equally stir until all ingredients are evenly distributed. Stir inward the capers. *I used leftover baked salmon . Note: if your salmon is rather oily, you lot lot powerfulness not necessitate the mayo. My thoughts: I exercise lot of cooking (as you lot lot may convey guessed) in addition to equally am constantly trying to yell back of ways to build leftovers into something new. Some foods (baked pasta dishes, soups) reheat well. Salmon on the other mitt is of late to overcook during the reheating physical care for in addition to equally eating usual depression temperature salmon is sometimes less

Ingredients: 1/4 loving loving cup sour cream 1/4 loving loving cup diced greenish onion (green parts only) ii tablespoons Dijon mustard ii tablespoons mayonnaise 1 1/2 tablespoons capers 1 tablespoon minced fresh dill juice of 1/2 lemon tabular array tabular array salt pepper Directions: Place all ingredients inwards a small-scale bowl, mix together alongside a fork. My thoughts: Rémoulade is basically fancy pants tartar sauce . It is either aioli or mayonnaise based likewise oft flavored alongside herbs likewise closed e'er alongside pickle-y ingredients similar capers, pickles or cornichons. I similar it alongside salmon cakes , on fish sandwiches likewise since I am no fan of ketchup, every fleck a dip for french fries . Sumber https://new-myrecipes.blogspot.com/

14 ounces cooked fresh salmon 1/2 loving loving cup panko, divided use 1/3 loving loving cup mayonnaise 1/3 loving loving cup diced celery 1 1/2 tablespoons Dijon mustard 1 shallot, minced ii tablespoons nonpareil capers 1 tablespoon minced dill additional panko for dredging canola oil Directions: Mash the salmon alongside a Irish Gaelic Gaelic potato masher until fairly smooth. Add 1/2 loving loving cup panko inwards add-on to all of the remaining ingredients. Mix. Form into viii patties. Pour panko into a shallow bowl. Dredge the patties inwards the panko. Refrigerate 10 minutes. Heat virtually a quarter inch of unsmooth crude inwards a large skillet. Fry each patty, flipping once, until golden on both sides. Drain on paper towel lined plates. My thoughts: What tin forcefulness out suffer simpler or to a greater extent than satisfying than a salmon cake? I've had many a bland croquette though, inwards add-on to gear upward out to build a real flavorful cake th

Ingredients: 2-3 lb russet potatoes, peeled inwards improver to cutting into 1/2 inch wide, iii inch long pieces canola oil frites sauce #1 1/4 loving loving cup mayonnaise ii tablespoons capers ii tablespoons parsley ii anchovies frites sauce #2 1/4 loving loving cup mayonnaise ii tablespoons Dijon mustard freshly dry out reason nighttime pepper Directions: frites sauce #1: pulse all ingredients inward a blender until fairly smooth. frites sauce #2: whisk all ingredients together. For the frites: Soak the cutting upward white patato inward usual depression temperature body of water for 10-15 minutes. Drain inwards improver to pat dry. Meanwhile, bring a heavy, tall sided pan of crude oil upward to 300. Add the fries inward a tyke handbasket if possible) inwards improver to gain for nigh 6 minutes. They should lucifer off pale but when broken inward half, they should lucifer off nearly cooked inside. Drain inwards improver to allow to cool completely. Heat t

one 1/2 lb carmine peel potatoes, diced for the dressing 1/3 loving loving cup Parmesan garlic marinade 1/3 loving loving cup diced greenish onion iii tablespoons mayonnaise ii tablespoons finely grated Parmesan one 1/2 tablespoons nonpareil capers salt pepper Directions: In a large pot, boil the potatoes until fork-tender. Drain. Whisk together the dressing ingredients inward a small-scale bowl. Drizzle dressing over silent slightly warm potatoes, toss to coat. My thoughts: This is one of those recipes where it is almost insulting how expert it is when it was made amongst besides equally thence niggling effort. The Parmesan melts a bit besides equally infuses each seize amongst teeth amongst cheesy flavor. Using the Parmesan-garlic marinade eliminates the quest to build a complicated dressing besides equally highlights the fresh Parmesan flavor. I beloved capers besides equally would ready them inward anything only they are especially tasty inward this salad, adding

Ingredients: 8 oz modest shell pasta 1 medium onion, diced iii cloves garlic, sliced 1 medium chief cauliflower, cutting into florets 1 stalk celery, thinly sliced ii tablespoons nonpareil capers 1/2 tablespoon crushed reddish pepper flakes 1/2 tablespoon lemon pepper seasoning pinch salt 8 oz whole milk ricotta 1/4 loving loving cup coarsely chopped Italian parsley 1 loving loving cup Italian blend cheese (I used a mix of mozzarella, provolone, romano, asagio, every bit good every bit parmesan) breadcrumbs Directions: Preheat oven to 400. Grease a large casserole dish (I used my Pyrex New The Netherlands ii 1/2-quart casserole every bit good every bit it was alone a tiny fight also big, a 2-quart dish mightiness alive on alone right). Set aside. Bring a pot of salted body of water to boil. Cook pasta until barely al dente. Drain every bit good every bit pose aside. Meanwhile, saute the onion every bit good every bit garlic inward butter or olive unsmooth foss

Ingredients: 1 onion, sliced into quarter moons two medium yellowish squash, cutting into bite-sized wedges 3 cloves garlic, sliced 1-pint cherry or other little tomatoes, halved two 4.4 oz tins sardines inward olive oil two tablespoons nonpareil capers 1/3 loving loving cup (drained) Kalamata olives 1/2 loving loving cup (loose) coarsely chopped Italian parsley carmine pepper flakes 3/4 lb spaghetti Directions: Saute the onion, squash, together amongst garlic until the onion is translucent. Meanwhile, railroad train spaghetti according to bundle instructions. Add the tomatoes, sardines, capers, together amongst olives to the squelch mixture. Use a spoon to pause upwards the sardines. Saute until the squelch is fork-tender. Stir inward the parsley, carmine pepper flakes together amongst hot, drained spaghetti. Serve immediately. My thoughts: Our trip to Portugal (five years ago, how did that happen?) renewed my interest inward preserved fish. We went to ii

Ingredients: 2 cups cubed cooked chicken breast handful Italian parsley, chopped i “baby” cucumber, diced 1/2 modest reddish onion, diced iii oz crumbled feta (tomato basil flavored if possible) i tablespoon nonpareil capers 2 teaspoons tahini 3-4 tablespoons mayonnaise salt freshly ground night pepper zest of i lemon Directions: Place the chicken, parsley, cucumber, onion, feta, inward add-on to capers inwards a large bowl. Toss to evenly distribute all ingredients. Set aside. In a modest bowl, whisk together the tahini, mayo, salt, pepper, inward add-on to zest. Spoon over the chicken mixture inward add-on to stir to combine. Serve straight or refrigerate upwards to 48 hours. Serving suggestion: I served this on lavash amongst sliced cherry tomatoes. My thoughts: I made a different sesame chicken salad 11 years ago(!!) using sesame unsmooth crude inward add-on to sesame seeds inward add-on to haven't made it since for no real, adept reason. I genuinel

Ingredients: i lb the globe chicken breast 1  1/2 tablespoons lemon pepper seasoning 1/2 teaspoon paprika zest of i lemon ii tablespoons nonpareil capers 3/4 loving loving cup breadcrumbs to serve: pretzel rolls sliced cherry onion hamburger dill pickle chips sliced tomato mayo + mustard (I used this German mustard ) Directions: Place the breadcrumbs inward a shallow bowl or plate. Set aside. Mix together the chicken, lemon pepper, zest, paprika and capers together inward a medium bowl until all ingredients are evenly divided. Divide into 4 patties. Dredge the patties inward the breadcrumbs. Panfry, turning once, until golden brown, closed 3-5 minutes on each side. Drain on paper towel-lined plates Serve similar a shot on pretzel rolls with toppings of your choice. My thoughts: This burger was the persuasion of my wife who wondered if we breaded chicken burgers, would it sense of savor like  chicken schnitzel . Since we had the globe chicken on hand, I persu

Ingredients: for the salad: 1 lb light-green beans, blanched as good as cooled half-dozen oz (drained) hearts of palm medallions, quartered* 1/2 cerise onion, cutting into lean quarter moons 1 tablespoon nonpareil capers dressing: ii tablespoons prosecco white vinegar ii tablespoons extra virgin olive oil 1/2 teaspoon Dijon freshly lay downwards black pepper ii oz speck, torn into bite-sized pieces (could besides component division prosciutto) Directions: Place the salad ingredients inward a bowl. Toss. Set aside. Whisk together the dressing ingredients inward a fry bowl. Toss over light-green edible edible bean mixture. Serve straightaway or refrigerate i hour. Garnish amongst speck prior to serving. Serves: 4-6 as a side dish *I flora these inward a pouch inward brine at Trader Joe's, canned slices are fine as well. The medallions gibe their cast as good as the slices testament split into rings. My thoughts: Local produce! Finally! I ordered my f

Ingredients: vi oz dried couscous 1 medium-large cauliflower, cutting into pocket-sized florets 1 onion, cutting into half moons 10 oz canned tomatoes alongside light-green chiles 14 oz canned Great Northern Beans, drained 1 tablespoon ras el hanout 1 tablespoon nonpareil capers freshly reason night pepper fresh flat-leaf parsley for garnish Directions: Cook couscous according to packet instructions*. Meanwhile, saute the onion and cauliflower until both are soft and starting to brown, inwards a large skillet. Add the beans, tomatoes, spices, and capers and saute until warmed through. Stir inwards cooked couscous and railroad educate briefly, until all is heated through and the liquid had evaporated. Garnish alongside parsley. *I commonly toss unopen to lemon zest or lemon pepper seasoning and unopen to dehydrated onions into the recommended broth or water. My thoughts: I've been off couscous for unopen a decade. I've made pearl couscous a few times

Ingredients: 12  hard-boiled eggs , halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 loving loving cup mayonnaise ii tablespoons sour cream 1/4 loving loving cup chopped onion 1 teaspoon Dijon mustard body of body of water salt freshly reason night pepper "everything" seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon  mixed night inwards add-on to white sesame seeds 1 teaspoon poppy seeds pinch kosher salt toppings: ii oz smoked salmon (lox), cutting into 1/4 inch squares ii tablespoons nonpareil capers, drained thinly sliced cherry onion, cutting into small-scale triangles Directions: Use a mini prep (I used this ), nutrient processor or blender to thoroughly mix together the filling ingredients until fairly smooth. Spoon an equal total into each of the egg halves. In a small-scale bowl, mix together the everything seasoning mix. Divide the toppings between the eggs, pres

Ingredients: ii 5-oz cans enterprise white tuna packed inwards water, drained 7-oz cooked chickpeas 2-3 tablespoons capers 1/4 loving loving cup diced crimson onion 1/2 tablespoon tahini* 1 1/2 tablespoons dill weed 1/4 teaspoon dried mint 1/3 loving loving cup whole apparently Greek yogurt salt freshly argue nighttime pepper to serve: iv hard-boiled eggs, sliced 1 loving loving cup (loose) watercress 1 tomato, sliced pita (4-6) Directions: In a medium bowl, chip the tuna amongst a fork. Add the chickpeas, capers together with crimson onion. Stir. Set aside. In a small bowl, whisk together the tahini, spices, together with yogurt until smooth. Pour over the tuna mixture together with stir to evenly distribute all ingredients. Fill pita halves amongst egg slices, watercress, together with tomato. Serve immediately. *A practiced selection to tahini inwards this that I dearest is sesame Goddess dressing. Annie's Naturals makes it exclusively I buy the