Lemon-Caper Salmon Salad


Ingredients:
i lb cooked salmon*
1/3 loving loving cup minced onion
i stalk celery, diced
ii tablespoons capote capers
ii tablespoons mayonnaise
i tablespoon tarragon vinegar
zest from i lemon
juice 1/2 lemon
tabular array common salt
pepper

Directions:
Use a fork to flake the salmon into a medium-sized bowl. Add all remaining ingredients EXCEPT the capers in addition to equally stir until all ingredients are evenly distributed. Stir inward the capers.


*I used leftover baked salmon. Note: if your salmon is rather oily, you lot lot powerfulness not necessitate the mayo.
My thoughts:
I exercise lot of cooking (as you lot lot may convey guessed) in addition to equally am constantly trying to yell back of ways to build leftovers into something new. Some foods (baked pasta dishes, soups) reheat well. Salmon on the other mitt is of late to overcook during the reheating physical care for in addition to equally eating usual depression temperature salmon is sometimes less than appealing. Enter the salmon salad. It terminate turn over respect easily fit upwardly insipid precisely this version has large capers in addition to equally lots of lemon to add together together a crisp, well-nigh astringent flavor in addition to equally crispy onions to homecoming or in addition to equally so texture interest.


Sumber https://new-myrecipes.blogspot.com/

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