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Ingredients: 1 loving loving cup flour 1 loving loving cup mini marshmallows 1/2 loving loving cup unsalted butter at room temperature 1/3 loving loving cup reason graham crackers (about two crackers pulverized inward the blender) 1/2 loving loving cup nighttime dark-brown sugar 1/2 loving loving cup calorie-free dark-brown sugar 1 egg, at room temperature 1 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder half-dozen 1/2 oz semisweet chocolate chips 2-3 graham crackers, broken upward (for sprinkling) Directions: Preheat the oven to 350. Line iii cookie sheets with parchment paper*. In a medium sized bowl combine flour, reason graham crackers, salt, also equally baking powder. In a large bowl, cream the butter also equally sugars until calorie-free also equally fluffy. Add the egg also equally vanilla also equally combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter also equally mix until a existent th

Ingredients: vi oz cutting upwardly miniature candy bars (20 Hershey miniatures, cutting into eighths) 1 1/3 loving loving cup flour 1/2 loving loving cup butter, at room temperature 1/2 loving loving cup nighttime dark-brown sugar 1/2 loving loving cup sugar 1 egg at room temperature 1 teaspoon vanilla 1 teaspoon baking powder 1/2 teaspoon salt Directions: Preheat the oven to 350. Line two cookie sheets amongst parchment paper. Chop the candy bars into little pieces. In a large bowl, cream the butter equally good equally sugars until calorie-free equally good equally fluffy. Add the egg equally good equally vanilla; combine thoroughly. Gradually add together together the dry out out ingredients equally good equally mix until a existent thick dough forms. Fold inwards the chocolate chunks. Form cookies past times dropping tablespoons of dough on the canvass two inches apart. Flatten slightly equally good equally so bake until calorie-free brown, 12 minutes. Cool on

Ingredients: ii eggs, at room temperature ii cups flour 1 loving loving cup mashed overripe banana 1/2 loving loving cup one-time fashioned rolled oats 2/3 loving loving cup calorie-free brownish sugar 2/3 loving loving cup apparently Greek yogurt, at room temperature (I used 0%) 1/4 loving loving cup butter, at room temperature 3 tablespoons cocoa nibs 1 1/2 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon Saigon cinnamon 1/2 teaspoon solid soil ginger 1/2 teaspoon baking soda optional: ane sliced banana Directions: Preheat oven to 350. Grease, spray alongside baking spray or chore eighteen wells inwards a muffin tin. In a large bowl, whisk together the spices, baking powder, cocoa nibs, baking soda, flour equally good equally oatmeal. Set aside. In close other large bowl, cream together the butter equally good equally sugar. Beat inwards the eggs equally good equally vanilla. Stir inwards the yogurt hence add together together the dry out out ingredients. Mix

Ingredients: for the crust: i 1/2 cups of speculoos crumbs (I used my Vita-Mix exclusively a food processor would work) vi tablespoons of butter, melted inwards add-on to cooled slightly for the cheesecake: iv eggs 32 oz (regular or reduced fat) cream cheese xvi oz apparently Greek yogurt (full fat, 2% or 0% are all fine) iv 1/2 oz 70% nighttime chocolate, melted inwards add-on to cooled slightly i 1/4 cups sugar 2/3 loving loving cup cocoa i teaspoon vanilla Directions: Preheat oven to 250. For the crust- Mix the crumbs inwards add-on to the butter until damp. Press firmly into the bottom of vi iv inch springform pans or i ix inch pan. Set aside. For the cheesecake- In a large bowl, slice of cake cream together the chocolate, cocoa, sugar, cream cheese inwards add-on to vanilla. Add the eggs inwards add-on to yogurt, mix thoroughly. Pour into pan(s). Allow to sit down downward ii minutes, inwards add-on to thence tap the pan(s) on the counter to encourage any

Ingredients: vi oz semisweet chips 3/4 loving loving cup nighttime brownish sugar 3/4 loving loving cup flour 1/2 loving loving cup quondam fashioned rolled oats 1/3 loving loving cup chopped hazelnuts 4 tablespoons butter, at room temperature 1 1/2 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, at room temperature 1 vanilla bean Directions: Preheat oven to 350. Line ii cookie sheets with parchment paper. Split the vanilla edible edible bean inwards ii downward the seam. Scrape the seeds into a large bowl, together with thence add together together the butter, vanilla together with sugar. Cream together. Add the egg, compaction until fluffy. Add the flour, baking powder, salt, together with oatmeal. Mix until expert combined. Fold inwards the nuts together with chips. Place tablespoon sized blobs of dough on the lined cookie sheet virtually 1/2 inch apart together with bake for 12-14 minutes or until they expect "set" together with the bott

Ingredients: 3/4 loving loving cup butter 12 oz bittersweet chocolate chunks i 3/4 cups refined saccharify i 1/2 cups fresh cranberries 3 eggs, lightly beaten i teaspoon vanilla i loving loving cup flour Directions: Heat oven to 350. Grease or spray alongside baking spray a 8x8 baking pan* actually thoroughly. In a medium saucepan, over medium heat, melt butter. Add 3/4 loving loving cup chocolate chunks. Cook mixture over low heat, stirring constantly. Chocolate should alive on thoroughly melted. Remove from heat. Stir inwards sugar. Whisk inwards the eggs and vanilla until proficient mixed. Stir inwards flour and remaining chocolate chunks and stir until the flour is incorporated. Fold inwards the cranberries. Bake most fifty minutes or until toothpick inserted inwards middle comes out create practice clean or alongside simply ane or two pasty crumbs. Cool on wire rack before slicing and serving. My thoughts: When local Baltimore skyline fixture Domino sugar offered

Ingredients: for the cupcakes 12 miniature nighttime chocolate peanut butter cups 1 loving loving cup flour 1 loving loving cup lite dark-brown sugar 1 loving loving cup milk 1/2 loving loving cup cocoa half-dozen tablespoons butter, at room temperature ii teaspoons baking powder 1 teaspoon vanilla 1 teaspoon instant espresso powder 1/4 teaspoon salt ii eggs, at room temperature for the frosting 1 loving loving cup confectioners' sugar 1/2 loving loving cup peanut butter 4 oz cream cheese half-dozen miniature peanut butter cups, halved Directions: Preheat oven to 350. Line or grease every bit good every bit flour 12 wells inwards a cupcake pan. In a large bowl, cream the butter every bit good every bit sugar. Add the egg every bit good every bit vanilla, mix thoroughly. Meanwhile, mix together the cocoa powder, espresso pulverization every bit good every bit milk inwards a pocket-size bowl or touchstone loving loving cup every bit good every bit railroad

Ingredients: one-half dozen oz semisweet chocolate chunks 1 vanilla bean 1 1/3 loving loving cup flour 1/2 loving loving cup butter, at room temperature 1/2 loving loving cup lite brownish sugar 1/2 loving loving cup sugar 1 egg at room temperature 1 teaspoon vanilla 1 teaspoon baking powder 1/2 teaspoon kosher salt Directions: Preheat the oven to 350. Line ii cookie sheets with parchment paper. Scrape the seeds out of the vanilla bean. Set aside. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla, vanilla edible edible bean scrapings together with combine thoroughly. Gradually add together together the dry out out ingredients together with mix until a very thick dough forms. Fold inward the chocolate chunks. Form cookies by times dropping tablespoons of dough on the canvass ii inches apart. Flatten slightly together with hence bake until lite brown, 12 minutes. Cool on wire racks. Yield: almo

Ingredients: 2 tablespoons cocoa 1 tablespoon dried pili pili chiles, chopped 1/2 tablespoon smoked paprika 1/2 tablespoon pose down chipotle 1/2 tablespoon smoked trunk of trunk of H2O salt 4 thick cutting boneless pork chops olive oil Directions: Rub the spice rub into both sides of each chop. Allow to sit down downwards for 10 minutes. Heat a fighting of rock crude oil inwards a nonstick pan. Place the chops inwards the pan. Cover inward add-on to pose upwards for most v minutes, inward add-on to thence flip each chop inward add-on to recover to pose upwards for a few to a greater extent than minutes. Remove the covert inward add-on to move along to pose upwards (flipping every flake needed) until the pork is thoroughly cooked. My thoughts: Using cocoa inwards a dry out out rub powerfulness well foreign at outset just trust me, it totally works. Cocoa has earthy flavour that is peachy amongst smoky or peppery spices; hateful value mole. Since cocoa is unsweetened, i

Ingredients: for the coconut: 5 cups unsweetened shredded coconut food dye for the cake: 1 1/2 cups flour 1 1/2 cups dark chocolate-brown sugar 1 1/4 cups hot buttermilk 1/2 loving loving cup dutch physical care for cocoa powder 1/2 loving loving cup sour cream, at room temperature 1/2 loving loving cup butter, at room temperature 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon espresso powder 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract iii eggs, at room temperature pinch salt for the marshmallow: 1/4 oz. unflavored powdered gelatin 1/4 loving loving cup mutual cold water 1 loving loving cup sugar 1/3 loving loving cup corn syrup 1/8 loving loving cup water 1/4 teaspoon salt 1 teaspoon vanilla for the cream filling: 1/2 loving loving cup milk 1/2 loving loving cup confectioners sugar 1/2 loving loving cup mutual cold butter ii 1/2 tablespoons flour 1 teaspoon vanilla extract 1/2 teaspoon salt Directions: for the co

Ingredients: iii cups flour 1 loving loving cup butter, at room temperature 1 teaspoon vanilla two cups low-cal brownish sugar iii eggs, at room temperature 1 teaspoon baking powder 1 loving loving cup sweetened flaked coconut 1/2 loving loving cup toffee bits 12 oz mini bittersweet chocolate chips Directions: Preheat the oven to 350°. Line iv cookie sheets with parchment paper or a Silpat. In a medium-sized bowl, whisk together the dry out out ingredients. Set aside. In a large bowl or bowl of a stand upwards upward mixer, compaction the butter together with saccharide together until low-cal together with fluffy using a stand upwards upward or electrical rank mixer. Add the eggs together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a existent thick dough forms. Fold inwards the chips, coconut together with toffee. Form cookies by times dropping 1

Ingredients: 1 2/3 loving loving cup flour 1/2 loving loving cup butter, at room temperature 1/4 teaspoon vanilla 1 loving loving cup low-cal brownish sugar 2 eggs, at room temperature 1/2 teaspoon baking powder 1 teaspoon Old Bay 2/3 loving loving cup toffee bits 1 loving loving cup bittersweet chocolate chips Directions: Preheat the oven to 350°. Line 2-3 cookie sheets amongst parchment paper or a Silpat. In a medium-sized bowl, whisk together the dry out out ingredients. Set aside. In a large bowl or bowl of a stand upward upward mixer, musical beat out the butter too as carbohydrate together until low-cal too as fluffy using a stand upward upward or electrical mitt mixer. Add the eggs too as vanilla too as combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture too as mix until a rattling thick dough forms. Fold inwards the chips too as toffee. Form cookies by times dropping 1 heaping tables

Ingredients: 1/2 loving loving cup butter, sliced 3/4 cups sugar 1/2 loving loving cup low-cal chocolate-brown sugar 3/4 loving loving cup unsweetened cocoa powder 1/4 loving loving cup hot cocoa or hot chocolate mix ii eggs 1/3 loving loving cup flour 1/2 loving loving cup semisweet chocolate chunks 1/4 loving loving cup dehydrated vanilla mini marshmallows additional chocolate chunks inward add-on to dehydrated marshmallows to garnish (optional) Directions: Preheat oven to 325. Butter inward add-on to flour an 8x8 inch baking pan. Set aside. Melt the butter inwards a small-scale pan. In a medium bowl or bowl of a stand upwardly upward mixer, whisk together the sugars, cocoa powder, inward add-on to hot chocolate mix. Stream inwards the hot butter inward add-on to compaction until goodness mixed. Add the eggs ane at a time, beating goodness afterwards each egg. Beat inwards the flour until precisely combined. Fold inwards the chocolate chunks inward add-on t

Ingredients: 1 1/3 loving loving cup flour 1/2 loving loving cup butter, at room temperature 1/4 teaspoon vanilla 1 loving loving cup lite brownish sugar 1 egg, at room temperature 1/2 teaspoon baking powder 1/2 loving loving cup salted, halves inwards add-on to pieces cashews 1 loving loving cup semisweet chocolate chunks Directions: Preheat the oven to 350°. Line 2-3 cookie sheets alongside parchment paper or a Silpat. In a medium-sized bowl, whisk together the dry out out ingredients. Set aside. In a large bowl or bowl of a stand upwards upward mixer, musical rhythm the butter inwards add-on to saccharide together until lite inwards add-on to fluffy using a stand upwards upward or electrical plough over mixer. Add the egg inwards add-on to vanilla inwards add-on to combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture inwards add-on to mix until a actually thick dough forms. Fold inwards the chips inwards add-o

Ingredients: ii cups sugar 1/4 loving loving cup low-cal chocolate-brown sugar 1/4 loving loving cup vanilla edible edible bean infused rum OR i tablespoon vanilla extract i loving loving cup butter i 1/4 cups regular baking or Dutch-process cocoa* i teaspoon espresso powder pinch salt iv eggs, at room temperature i 1/2 cups flour ii cups bittersweet chocolate chips Directions: Preheat oven to 350. Lightly butter a 9" 10 13" pan. Set aside. In a large bowl or bowl of a stand upward upwards mixer, mix the sugars together. In a separate medium-sized bowl, whisk together the cocoa, espresso powder, inwards add-on to salt. Crack the eggs into the bowl. Set aside. Meanwhile, inwards a small, heavy-bottomed saucepan, melt the butter together with the infused rum or vanilla. Stream the butter mixture into the sugars inwards add-on to rhythm out until smooth. While the mixer is running, add together together the cocoa mixture/eggs, rhythm out until smoothen

Ingredients: 1/2 loving loving cup old-fashioned rolled oats iv tablespoons butter, at room temperature 3/4 loving loving cup lite chocolate-brown sugar 1 1/2 teaspoon vanilla 1 egg, at room temperature 3/4 loving loving cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 loving loving cup butterscotch chips 2/3 loving loving cup bittersweet chips Directions: Preheat oven to 350. Spread the oatmeal inwards a single layer inwards add-on to bake for 8-10 minutes or until lightly browned. Cool. Line ii cookie sheets with parchment paper or silipats. In a large bowl, cream together the butter, vanilla, inwards add-on to sugar. Add the egg, squelch until fluffy. Add the flour, baking powder, salt, inwards add-on to oatmeal. Mix until expert combined. Fold inwards both chips. Place tablespoon sized blobs of dough on the lined cookie canvass almost 1/2 inch apart inwards add-on to bake for 12-14 minutes or until they concord dorsum exactly "set" in

  They nation that yous lot are not supposed to advantage yourself alongside food...OK, I instruct that. But every 1 fourth dimension inwards a while, I crave something deeply chocolate, deeply warm inwards add-on to gooey. This recipe fills that mouth perfectly inwards add-on to since it is alone a single serving, at that topographic point isn't a whole pan of guilty calories calling your elevate the balance of the day.   Pure Heaven inwards 5 minutes I've been looking for a single serving brownie recipe like this for a long quaternary dimension because Hubby doesn't like brownies...go figure😉  MICROWAVE BROWNIE FOR ONE . 1/4 cup all piece of employment flour 1/4 cup brownish sugar 1/8 teaspoon baking powder 2 tablespoons cocoa powder 3 tablespoons milk 1 tablespoon butter (room temperature) 1 tablespoons pecans (optional) 2 tablespoon chocolate chips (or 1 tablespoon mini chocolate chips) . In a tiddler microwave safety bowl, mix everything together

Ingredients: two 2/3 cups flour 1 loving loving cup unsalted butter, at room temperature two cups sugar two eggs, at room temperature 1/4-1/2 teaspoon peppermint extract ( not mint extract) 1/2 teaspoon baking powder 1 1/2 loving loving cup bittersweet or semisweet chocolate chips 1 1/2 cups creme de menthe baking bits (I used these Andes chips )* 3-4 drops greenish food coloring pinch salt Directions: Preheat the oven to 350. Line 387 cookie sheets alongside silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Beat inwards the extract. Taste together with add together together additional extract to feel of bask every fleck needed. Add the eggs together with food coloring together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a existent thick

Ingredients: for the cake: 1/2 loving loving cup butter, at room temperature 1 loving loving cup sugar 3 eggs, at room temperature 1 teaspoon pure vanilla extract 2/3 loving loving cup milk, at room temperature 1 3/4 cups flour two teaspoons baking powder 1/2 loving loving cup (2 crackers, smashed) graham cracker crumbs, divided use pinch salt 1/4 loving loving cup Dutch-process cocoa 1/4 loving loving cup hot water for the glaze: 1/2 loving loving cup confectioners' sugar 1 1/2 tablespoons cocoa powder 1 1/2 tablespoons milk 1/2 teaspoon vanilla extract garnish: mini-marshmallows Directions: for the cake: Preheat oven to 350. Butter a touchstone (9x5) loaf pan. Set aside. In a large bowl, with an electrical mixer, beat the butter, vanilla, likewise refined saccharify until visible lamp likewise fluffy. Beat inwards eggs, 1 at a time. Whisk together the flour, baking powder, likewise mutual tabular array salt inwards a piddling bowl. A

Ingredients: 5 tablespoons butter, at room temperature 1 teaspoon vanilla  1 egg 3/4 loving loving cup calorie-free chocolate-brown sugar 3/4 loving loving cup flour 1/2 loving loving cup old-fashioned rolled oats 1/4 teaspoon salt 1 teaspoon baking powder 3/4 loving loving cup coarsely chopped fresh cherries 1/2 loving loving cup semisweet or bittersweet chips Directions: Preheat oven to 350. Line ii cookie sheets amongst parchment paper or non-stick silicone baking mats. In a large bowl, cream together the butter, vanilla, every bit good every bit sugar. Add the egg, trounce until fluffy. Add the flour, baking pulverization every bit good every bit salt. Mix until practiced combined. Fold inward cherries every bit good every bit chips. Place heaping 1 tablespoon sized blobs of dough (I used this cookie scoop  or size downwards for smaller cookies) on the prepared cookie canvass (about 1 inch apart, they spread) every bit good every bit bake for 14 minu