Coconut Toffee Mini Chocolate 2Nd Cookies
Ingredients:
iii cups flour
1 loving loving cup butter, at room temperature
1 teaspoon vanilla
two cups low-cal brownish sugar
iii eggs, at room temperature
1 teaspoon baking powder
1 loving loving cup sweetened flaked coconut
1/2 loving loving cup toffee bits
12 oz mini bittersweet chocolate chips
Directions:
Preheat the oven to 350°. Line iv cookie sheets with parchment paper or a Silpat.
In a medium-sized bowl, whisk together the dry out out ingredients. Set aside.
In a large bowl or bowl of a stand upwards upward mixer, compaction the butter together with saccharide together until low-cal together with fluffy using a stand upwards upward or electrical rank mixer. Add the eggs together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture together with mix until a existent thick dough forms.
Fold inwards the chips, coconut together with toffee.
Form cookies by times dropping 1 heaping tablespoon of dough two inches apart (I similar this cookie scoop that holds 1 1/2 tablespoons of dough).
Flatten slightly together with as well as so bake until low-cal brownish on the bottom, nigh 12-13 minutes.
Slide them out on the parchment paper onto a wire rack together with allow them to cool 1-2 minutes on the parchment or Silpat on the wire rack before removing the parchment/Silpat together with allowing them to cool lead on the wire rack.
Cool completely before storing inwards air-tight containers.
Yield: more than or less iv dozen cookies. Recipe tin alive on halved.
My thoughts:
These cookies were a flake of an experiment. I had a bunch of mini chocolate chips leftover from making black bottom cupcakes, coconut from making the vegan coconut lime bundt cake over the holidays together with a flake toffee leftover from agency back inwards October when I made the roasted pumpkin Rice Krispies treats. I convey such a lack of storage interplanetary space inwards my house, the thoguht of getting rid of unopen to of these bags sitting more than or less all inwards 1 baked goodness was great. I also wanted to construct a cookie that I opinion mightiness alive on able to alive on frozen 1 fourth dimension baked because I knew I was going to run into my parents but not until a yoke days afterwards I opinion the cookies mightiness alive on getting stale. I know a usual opinion is to freeze the dough but I don't convey room inwards my freezer for a cookie canvass of scooped dough but I did convey room for a pocketbook of already baked. If they didn't thaw well, oh well. It was worth a shot.
I convey never made chocolate chip cookies with tiny chips before. Years ago, it was a scrap to regain mini chips to construct my family's nighttime bottoms but inwards more than recent years, they convey been readily available year-round. I wasn't going to waste materials affair the few precious bags I had for nighttime bottom cupcakes on cookies when full-sized chips would do! As it turns out, I rather liked them inwards cookies! Literally every bite, every tiny nibble had chocolate inwards it. The toffee added a flake of chew together with caramel season together with the coconut was, well, coconut-y. I, unfortunately, wasn't able to move upward the whole pocketbook of coconut together with convey cookies that were scoopable hence if yous lot know whatsoever recipes that move entirely nigh half a pocketbook of coconut or less, throw them my way.
As it turned out, the baked cookies froze together with defrosted only fine. My parents swooned over them together with it was a nice procedure for them before my mom went together with had her s psyche surgical functioning for her cancer.
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