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Ingredients: 1 1/3 loving loving cup flour 1/2 loving loving cup butter, at room temperature 1/4 teaspoon vanilla 1 loving loving cup lite brownish sugar 1 egg, at room temperature 1/2 teaspoon baking powder 1/2 loving loving cup salted, halves inwards add-on to pieces cashews 1 loving loving cup semisweet chocolate chunks Directions: Preheat the oven to 350°. Line 2-3 cookie sheets alongside parchment paper or a Silpat. In a medium-sized bowl, whisk together the dry out out ingredients. Set aside. In a large bowl or bowl of a stand upwards upward mixer, musical rhythm the butter inwards add-on to saccharide together until lite inwards add-on to fluffy using a stand upwards upward or electrical plough over mixer. Add the egg inwards add-on to vanilla inwards add-on to combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture inwards add-on to mix until a actually thick dough forms. Fold inwards the chips inwards add-o