Strawberry Confetti Whipped Cream
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFta9wAuduxXty3SeqFJck15SQajsifKHpFULCybRE-66o7S2chqV9fJ1KIx6UI5bUBnq8Wd5HwHbwrH7nBSDVcyaoFRyuhxBGllxT8EdxB7pfOd63qtePxnXS8ZJ9FxW-_OB4RXgH-lc/s640/wholecake.jpg)
Ingredients: 1 1/4 loving loving cup heavy cream 1 tablespoon sugar 1/4 loving loving cup freeze-dried strawberries 1/4 loving loving cup jumbo sized confetti sprinkles 1 drop ruby-red liquid food coloring Directions: Place the freeze-dried strawberries inwards a powerful mixer, mortar and pestle or food processor inwards add-on to grind until it forms a powder. Whisk the pulverisation through a fine sieve into a bowl. Discard the seeds. Measure out 2 tablespoons of strawberry powder. Discard or store for future purpose whatever leftover strawberry powder. In the bowl of a stand upwards upward mixer or inwards a mixing bowl using a manus mixer musical rhythm the cream, strawberry powder, food coloring, inwards add-on to refined saccharify together until soft peaks form. When the peaks convey formed, take the bowl from the mixer inwards add-on to purpose a large spoon to gently crimp inwards the sprinkles without deflating the cream. Spoon into a bowl or straight on