Pommes Frites Amongst 2 Dipping Sauces
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Ingredients: 2-3 lb russet potatoes, peeled inwards improver to cutting into 1/2 inch wide, iii inch long pieces canola oil frites sauce #1 1/4 loving loving cup mayonnaise ii tablespoons capers ii tablespoons parsley ii anchovies frites sauce #2 1/4 loving loving cup mayonnaise ii tablespoons Dijon mustard freshly dry out reason nighttime pepper Directions: frites sauce #1: pulse all ingredients inward a blender until fairly smooth. frites sauce #2: whisk all ingredients together. For the frites: Soak the cutting upward white patato inward usual depression temperature body of water for 10-15 minutes. Drain inwards improver to pat dry. Meanwhile, bring a heavy, tall sided pan of crude oil upward to 300. Add the fries inward a tyke handbasket if possible) inwards improver to gain for nigh 6 minutes. They should lucifer off pale but when broken inward half, they should lucifer off nearly cooked inside. Drain inwards improver to allow to cool completely. Heat t