Smoky, Spicy Bison Chili
Ingredients: 1 lb dry ground bison 1 onion, chopped ii stalks celery, diced ii carrots, diced 1 loving loving cup diced poblano peppers 1/3 loving loving cup smoked sun-dried tomatoes, julienne cut 30 oz canned burn downwards roasted diced tomatoes alongside chipotle 30 oz canned dark cerise kidney beans, drained 1 teaspoon habanero hot sauce 1 teaspoon crushed cerise pepper flakes 1 teaspoon dry ground cayenne 1 teaspoon hot paprika 1 teaspoon dry ground jalapeño 1 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon allspice Directions: Slow Cooker directions: In a dry out out skillet, saute the onions, carrot, celery, poblano peppers inwards improver to bison meat. Break the center into small-scale bits inwards improver to saute until the center is fully cooked. Bison is actually sparse inwards improver to therefore at that spot shouldn't alive grease but if at that spot is, drain it off. Add to a wearisome cooker. Add the remaining ingredients inwards i