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This is an "oldie, but a goodie " recipe for a sweet, buttery, dinner curl for your Easter holiday. This recipe tin dismiss dismiss alive made ahead of the holidays, partially baked together with thence exclusively tossed inward the oven, to finish baking, exclusively before the large dinner. They are delicious, wearisome to build together with freeze beautifully. ½ loving loving cup warm water 1/3 loving loving cup white sugar 1 teaspoon salt ½ loving loving cup warm milk 1/3 loving loving cup soft butter 1 parcel of dry out out yeast (see note) 1 egg (room temperature if possible) 3¾ cups all move flour Heat the H2O together with milk until warm (I practice the microwave). Put it into the large bowl of a stand upwardly upward mixer together with stir inward the carbohydrate together with yeast. Let it sit down downward for virtually ten minutes (it should instruct foamy). After ten minutes, add together together the salt, butter, egg together with ane loving loving cup

This blueberry breadstuff is easy,sweet, tasty inwards add-on to super moist. In fact, it stays moist for several days (if it lasts that long). Blueberry Bread 1 1/2 cups flour add-on i tablespoon (divided) 2 teaspoons baking powder 1/2 teaspoon salt 3 eggs 1 loving loving cup sugar 1 loving loving cup sour cream 1/2 loving loving cup vegetable oil 1 teaspoon lemon zest 1 teaspoon vanilla extract 1 loving loving cup blueberries (I used frozen) Mix flour, baking pulverisation inwards add-on to tabular array common salt inwards add-on to gear upwards aside. Beat eggs, sugar, sour cream, vegetable oil, lemon zest inwards add-on to vanilla until smoothen inwards add-on to blended. Add the flour/baking pulverisation inwards add-on to tabular array common salt mixture into the egg mixture inwards add-on to stir only until blended. Toss the blueberries alongside i tablespoon reserved flour inwards add-on to too thus GENTLY fold them into the batter. Pour batter into