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Ingredients: 1 1/3 loving loving cup flour 1/2 loving loving cup unsalted butter, at room temperature 1 loving loving cup nighttime chocolate-brown sugar 1 egg at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving loving cup bittersweet or semisweet chocolate chips 2/3 loving loving cup butterscotch chips torso of torso of H2O salt Directions: Preheat the oven to 350. Line two cookie sheets amongst silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out out ingredients. In a large bowl, cream the butter besides sugars until lite besides fluffy. Add the egg besides vanilla extract besides combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture besides mix until a truly thick dough forms. Fold inwards the chips. Form cookies by times dropping 1 heaping teaspoon of dough ii inches apart. Sprinkle amongst torso of torso of H2O salt. Flatten slightly thence bake until lit

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving loving cup butterscotch chips 1 loving loving cup unsweetened finely flaked coconut 1/2 loving loving cup closed to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from hotness together with stir inwards cookie crumbs until thoroughly combined. Press, using the back of a spoon or the bottom of a criterion loving loving cup into the bottom of the buttered pan taking help to brand all corners. Evenly sprinkle the chocolate chips, together with hence the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread with the back of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes unt

Ingredients: 1/2 loving loving cup old-fashioned rolled oats iv tablespoons butter, at room temperature 3/4 loving loving cup lite chocolate-brown sugar 1 1/2 teaspoon vanilla 1 egg, at room temperature 3/4 loving loving cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 loving loving cup butterscotch chips 2/3 loving loving cup bittersweet chips Directions: Preheat oven to 350. Spread the oatmeal inwards a single layer inwards add-on to bake for 8-10 minutes or until lightly browned. Cool. Line ii cookie sheets with parchment paper or silipats. In a large bowl, cream together the butter, vanilla, inwards add-on to sugar. Add the egg, squelch until fluffy. Add the flour, baking powder, salt, inwards add-on to oatmeal. Mix until expert combined. Fold inwards both chips. Place tablespoon sized blobs of dough on the lined cookie canvass almost 1/2 inch apart inwards add-on to bake for 12-14 minutes or until they concord dorsum exactly "set" in

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving loving cup butter 1 loving loving cup semi or bittersweet chocolate chips 1/2 loving loving cup butterscotch chips 1/2 loving loving cup peanut butter chips 1 loving loving cup unsweetened flaked coconut 1/2 loving loving cup honey roasted peanuts 1 (14 oz) give the axe sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from high temperature as good as stir inwards graham cracker crumbs until thoroughly combined. Press, using the back of a spoon or the bottom of a measure loving loving cup into the bottom of the buttered pan taking tending to laissez passer all corners. Evenly sprinkle the chocolate chips, as good as thence the butterscotch chips, peanut butter chips, coconut, as good as peanut over the graham cracker layer. Pour the sweetened co