Pbj Hamantaschen
Ingredients: 1/2 loving loving cup sugar 1/2 loving loving cup butter, room temperature ii eggs, at room temperature 1/2 teaspoon vanilla ii cups flour 1/2 loving loving cup peanut butter pulverisation (I used PBFit ) 1 1/2 teaspoons baking powder jam (I used elderberry jam) Directions: Preheat oven to 375. Line ii cookie sheets amongst parchment paper. In a large bowl, musical rhythm together the butter, sugar, vanilla together with egg. Add the remaining dry out out ingredients. Mix until smooth. Roll the dough out onto a clean, floured surface. When the dough is close a 1/4 inch thick, cutting ii 1/2-3 inch circles out of the dough using a cookie, biscuit or doughnut cutter. Place them on the prepared pans. Spoon more than or less jam into the middle of each circle. Fold three sides towards the middle together with press downward to cast a triangle. Do non re-roll dough. Cut scraps into minor shapes together with bake as-is, if desired. Bake 12 minute