Ham Peas Baked Polenta
Ingredients: 1/2 small-scale crimson onion, diced ii cloves garlic, minced iv oz Frick's sliced Gourmet Ham , cutting into bite-sized pieces 2/3 loving loving cup frozen peas ii eggs 1 loving loving cup milk 1 loving loving cup coarse cornmeal* 1/3 loving loving cup grated Parmesan ii cups existent hot or boiling water, chicken or ham stock salt freshly venture reason nighttime pepper Directions: Preheat the oven to 350. Lightly unsmooth an 8x8 baking dish. Set aside. In a medium skillet, saute the onion inwards add-on to garlic until the onion is soft inwards add-on to translucent. Stir inwards the ham, inwards add-on to pose upwards 1-2 minutes or until heated through inwards add-on to lightly browned. Set aside. In a large bowl, rhythm out together the egg, milk, until skillful combined. Whisk inwards the cornmeal inwards add-on to cheese. Fold inwards the ham mixture inwards add-on to peas. Pour into the prepared baking dish. Whisk inwards the boil