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Ingredients: 1/2 oz unflavored powdered gelatin 1/2 loving loving cup usual cold water ii cups granulated sugar 2/3 loving loving cup corn syrup 1/4 loving loving cup water 1/4 teaspoon salt 1/2 teaspoon vanilla 1 vanilla bean confectioners' saccharide for dredging Directions: In the bowl of a stand upwardly upward mixer or a large mixing bowl, sprinkle gelatin over 1/2 loving loving cup usual cold water. Allow to seep for 10 minutes. Meanwhile, slice the vanilla edible edible bean inwards half inwards improver to scrape out the beans. Set aside. In a medium saucepan, combine sugar, corn syrup, inwards improver to 1/4 loving loving cup water. Bring to a vigorous boil inwards improver to boil for 1 minute. Pour boiling syrup into gelatin inwards improver to mix at high speed for 1 minute. Add the salt, vanilla inwards improver to vanilla edible edible bean scrapings inwards improver to compaction for 12 minutes. Oil your hands inwards improver to a spatula inwards i

Ingredients: 1/4 loving loving cup pumpkin pulp* iii tablespoons butter 1 teaspoon vanilla 1 10-oz bags marshmallows half dozen loving loving cup crisped rice cereal (aka Rice Krispies) 1/2 loving loving cup toffee bits Directions: Butter an 8x8 inch pan. Set aside. In a large bowl, toss together the cereal inwards add-on to toffee. Set aside. In a large, heavy-bottomed pan, melt the butter. Whisk together the pumpkin, butter, inwards add-on to vanilla until the butter is melted. Add the marshmallows. Stir until they are fully melted. Turn the oestrus to the lowest setting. Stir inwards the cereal mixture. Immediately scrape into the prepared baking dish. Very gently, smoothen it out inwards add-on to thence it is an fifty-fifty layer without pressing downwardly inwards add-on to compressing the mixture. Allow to cool at room temperature until theater enough to cutting into squares. Turn out the dish inwards add-on to cutting into squares. Store at room temperat