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Ingredients: ane 1/2 lb freshly steamed, peeled shrimp ane stalk celery, diced 1/4 loving loving cup diced onion 8 oz cooked, tike pasta for the dressing: 3 tablespoons mayonnaise ii tablespoons Old Bay ane tablespoon tarragon vinegar ane tablespoon Dijon mustard 1/2 teaspoon celery seed salt pepper Directions: Place the shrimp, celery, onion inwards add-on to pasta inwards a large bowl. Pour the dressing over the mixture inwards add-on to stir to coat. Sprinkle with seasonings inwards add-on to crease to distribute evenly. My thoughts: Working from home, it is irksome to spill into a luncheon rut. It is 4th dimension consuming to acquire somewhere alone to pick upwards luncheon (and expensive!) inwards add-on to I don't e'er stimulate got leftovers of whatsoever existent pump to eat. I cease upwards eating odds inwards add-on to ends of things inwards add-on to not truly enjoying my lunch. Finally, I've started buying a piffling extra of whatsoever

Ingredients: one-half dozen tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon OLD BAY 4  cups corn squares cereal 4  cups rice squares cereal 1 loving loving cup unsalted dry out out roasted peanuts 1 1/4 loving loving cup mini-twist pretzels ii cups oyster crackers Directions: Preheat oven to 250°F. Melt butter on the stovetop inwards a fry pan, well-nigh 1-2 minutes. Stir inwards the Worcestershire sauce as good OLD BAY. Meanwhile, inwards a large bowl, mix together the cereals, peanuts, pretzels, as good oyster crackers. Carefully pour into an ungreased jelly whorl pan. Drizzle alongside OLD BAY butter. Gently stir the cereal mixture inwards until coated. Bake for 1 hour, stirring every xv minutes. Spread on paper towels until cooled. Store inwards an airtight container upwards to 1 week. Yield: well-nigh 12 cups of mix My thoughts: You guys all know how much I dearest OLD BAY. Growing upwards inwards Baltimore, I don't hollo b