Pumpkin Buttermilk Driblet Biscuits
Ingredients: 1 loving loving cup buttermilk ii cups flour ii teaspoons baking powder 1/2 teaspoon baking soda ii tablespoons butter unsalted cold, cutting into small-scale pieces 1 1/4 loving loving cup pumpkin pulp* 1/2 tablespoon jarred crushed rosemary pinch salt freshly lay downwards black pepper Preheat oven to 425 degrees. Line a baking canvass amongst parchment paper. In a large bowl mix together flour, sugar, baking powder, baking soda, likewise every bit spices. Add butter likewise every bit amongst a back of a fork, recess the butter until the flour resembles coarse crumbs. In a medium bowl, whisk together the buttermilk likewise every bit pumpkin. Pour pumpkin mixture into the flour mixture likewise every bit stir until only combined. Drop virtually 1/3 loving loving cup of batter virtually 2" apart onto the prepared baking sheet. Bake for 12 - 15 minutes, until golden. Let cool for v minutes, serve warm. *I roasted a carbohydrate pumpkin