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Ingredients: 5 cups one-time fashioned rolled oats 1 loving loving cup raw, whole almonds 1/2 loving loving cup dried tart cherries 1/2 loving loving cup pepitas (unsalted hulled pumpkin seeds) 1/4 loving loving cup unsweetened shredded coconut 1/4 loving loving cup canola oil 1/4 loving loving cup honey 1 teaspoon vanilla Directions: Slow cooker instructions: Place the oats, honey, oil, vanilla, almonds likewise as vanilla inward a iv quart irksome cooker. Stir. Leave uncovered likewise as plow on high. Cook for 1 hour, stirring every xx to 30minutes. Reduce to depression likewise as add together together the coconut, pepitas likewise as cherries. Continued to pose on depression uncovered for unopen iv hours, stirring every xx closed to minutes. The granola is done when it looks completely dry. Cool on baking sheets thence store inward an air tight container. Oven instructions: Preheat oven to 250. In a large bowl, combine all ingredients precisely the dried cherries

Ingredients 2-3 sheets obviously matzo 10 oz semi or bittersweet chocolate chips 1 loving loving cup sweetened finely flaked coconut 1/2 loving loving cup slivered almonds 1 (14 oz) dismiss sweetened condensed milk* 3/4 loving loving cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9x13 inch baking pan. Set aside. Place the matzo inward the bottom of the pan, breaking every chip needed to check together with covert the bottom of the pan every chip much every chip possible. Evenly sprinkle the chocolate chips, together with hence the coconut, together with almonds over the matzo. Pour the sweetened condensed milk evenly over the top, together with spread amongst the back of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown. Remove to a wire rack together with at 1 fourth dimension evenly sprinkle amongst toffee chunks. Allow to cool on a wire rack completely befo