Crispy Thai Inspired Chicken Nuggets
Disclosure: This shop has been compensated by times Collective Bias, Inc. together with its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias Ingredients: 2 lb boneless, skinless chicken thighs, cutting into bite-sized pieces 2 tablespoons lemongrass stir-in gum (or i stalk finely minced fresh lemongrass) juice together with zest of i lime 1 jalapeño, sliced 3 cloves garlic, sliced 3 tablespoons nam pla (Thai fish sauce) 2/3 cup Argo® Corn Starch 2/3 loving loving cup flour pinch body of body of water salt corn unsmooth (for frying) sweetness chili sauce (for dipping) Directions: Place the chicken thighs, lemongrass, lime zest together with juice, jalapeño, garlic together with fish sauce inwards a large resealable bag. Squish the pocketbook unopen to to evenly distribute all ingredients. Refrigerate 2-5 hrs. Heat 1 1/2 inches of corn unsmooth inwards a deep skillet. Meanwhile, whisk together the Argo® Corn Starch ,