Käsespätzle
Ingredients: i medium onion, chopped ii tablespoons butter i lb fresh or cooked dry out out spätzle v oz Emmenthaler cheese, grated Directions: In a large pan, caramelize the onions inwards butter until golden. Cool. Preheat oven to 350. Grease an 8-inch round down pan. Layer 1/3 of the spätzle inwards the bottom. Top alongside 1/2 of the cheese inwards improver to 1/3 of the onions. Repeat alongside remaining spätzle, cheese, inwards improver to onion, ending inwards onion. Bake 15 minutes or until chocolate-brown inwards improver to bubbly. My thoughts: I've been wanting to construct the Austrian dish käsespätzle for a piece only Emmenthaler cheese is a chip expensive inwards improver to thence I kept putting it off. We went to the Baltimore High High German Christmas Market inwards improver to had to a greater extent than or less smashing High High German food which reawakened my interest inwards High High German inwards improver to Austrian fo