Stromboli With Capicola, Soppressata, Proscuitto Salami
Ingredients: raw, range to operate pizza dough 12 oz (canned or jarred only non marinated) artichoke hearts, sliced thinly ii oz olive spread* ii oz grated Parmesan 1/4 lb shredded mozzarella 1/4 lb lean capicola 1/4 lb soppressata 1/4 lb Genoa salami 1/4 lb prosciutto 1/4 lb provolone 1 egg yolk 1 tablespoon water H2O H2O ice cubes Directions: Preheat oven to 375. In a minor bowl, crunch together the egg yolk too every bit water. Set aside. Divide the dough inwards ii equal halves. On a clean, floured surface curl 1 out to 1/4 inch thick rectangle. Place the long side inwards front end halt of you. Spread a lean layer of olive spread, leaving a 1/2 inch margin. Top with a single layer of artichoke. Sprinkle with mozzarella too every bit Parmesan. Top with a layer of capicola, too every bit hence soppressata, Genoa salami, too every bit prosciutto too every bit finally provolone taking assist non to infringe on that 1/2 inch margin. Roll inwards to a tight spiral, r