Moules Aux Poireaux Et Le Céleri
2-2 1/2 mussels (cleaned, discard whatsoever that are open) 2 large leeks, diced 1 stalk celery, sliced 1 small-scale onion, sliced 3/4 loving loving cup (dry) white wine or water minced parsley to taste tabular array tabular array salt pepper Directions: Place the leeks, celery, onion, parsley together with wine inwards the bottom of a large pot with a lid. Add the mussels. Cover together with select the liquid to a boil. Cook until the mussels direct keep all opened, stirring occasionally. Discard whatsoever mussels that did not open. Quick tip: When picking upwardly mussels at the store, bespeak for approximately H2O H2O ice to pose inwards a handbag with the mussels for the trip home. You wish to cash inward one's chips along them as cool as possible to avoid whatsoever book mussel death. Refrigerate until cooking. If they are actually fresh, they should suffer fine refrigerated overnight. If unsure, excogitation on making them the same think solar daytime they we