Moules Aux Poireaux Et Le Céleri

parsley together with wine inwards the bottom of a large pot with a lid Moules aux Poi Moules Aux Poireaux Et Le Céleri

2-2 1/2 mussels (cleaned, discard whatsoever that are open)
2 large leeks, diced
1 stalk celery, sliced
1 small-scale onion, sliced
3/4 loving loving cup (dry) white wine or water
minced parsley to taste
tabular array tabular array salt
pepper

Directions:
Place the leeks, celery, onion, parsley together with wine inwards the bottom of a large pot with a lid. Add the mussels. Cover together with select the liquid to a boil. Cook until the mussels direct keep all opened, stirring occasionally. Discard whatsoever mussels that did not open.

Quick tip: When picking upwardly mussels at the store, bespeak for approximately H2O H2O ice to pose inwards a handbag with the mussels for the trip home. You wish to cash inward one's chips along them as cool as possible to avoid whatsoever book mussel death. Refrigerate until cooking. If they are actually fresh, they should suffer fine refrigerated overnight. If unsure, excogitation on making them the same think solar daytime they were purchased.

parsley together with wine inwards the bottom of a large pot with a lid Moules aux Poi Moules Aux Poireaux Et Le Céleri

My thoughts:
I recall every 4th dimension I direct keep mussels I beloved them a petty flake more. They are together with thence quick to make, e'er delicious, slow to vary together with actually affordable. When we made this, I am a petty embarrassed to say, we truly made v lbs of mussels together with split upwards them between the ii of us. In our defense, they were quite small-scale together with we hadn't had anything else to swallow that day. For this recipe, I paired it downwards to a to a greater extent than reasonable 2 to 2 1/2 lbs only if yous lot are upwardly for a mussels orgy, by times all means, sense gratis to double it. And by times all means, build frites to acquire with.



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