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Lately I've been making calzones . They are a existent versatile "hot sandwich" every bit good since they require small-scale amounts of filling...they are a proficient way to us whatsoever leftovers on hand. Hubby loves big meat sandwiches, thus I've made them with leftover BBQ chicken, steak & cheese, ham & cheese, crisp bacon & cheese every bit good yes, pizza goodies. Personally, I like my calzones stuffed to the brim with veggies every bit good a piddling pizza sauce & cheese. I convey found, through representative every bit good error, that you lot convey to saute your veggies until tender thus drain them skillful on a paper towel. If you lot don't, you lot testament acquire a soggy-bottom crust on your sandwich. Any veggies testament work. Roasted veggies are excellent, thus are grilled veggies. Tonight I was lazy, thus I exclusively sauteed unopen to broccoli, mushrooms, garlic, light-green onions every bit good kidney beans, exactly

In a recent in conclusion trial of Pillsbury's Pot Pies & Casseroles cookbook, I industrial found life a recipe for Pizza-Stuffed Peppers, made alongside orzo pasta instead of rice, which intrigued me. They were existent piece of cake to arrive at equally good equally were quite good. This would alive a swell recipe for kids. 1/2 loving loving cup uncooked orzo 4 cups boiling water 6 pocket-sized bell peppers 10 ounces lay downwards turkey 1/2 loving loving cup diced pepperoni 15 oz. of pizza sauce 1½ cups mozzarella shredded 1/2 loving loving cup water Cook the orzo inward iv cups boiling H2O for iii minutes (see note). Drain equally good equally rinse alongside usual coldness H2O hence position aside. Cut top off of bell pepper equally good equally arrive at practise clean out seeds equally good equally membranes, rinse. If pepper does non sit down downwards straight, pick out downwards a petty off the bottom. Brown lay downwards turkey equally good equally peppe

This Italian sausage is delicious together with goes together quick together with easy.  It calls for venture spot downwards pork, thence I exactly grind a distich of pork steaks, but you lot lot tin give the axe also purpose unseasoned commercially venture spot downwards pork. When I build this, I kid it all upwardly together with thence freeze it inwards little packages thence it testament final immediately off grade for pizza, spaghetti sauce, meatballs etc., it’s bully for a i grand m things!! 1 pound of venture spot downwards pork 1/2 teaspoon black pepper 1/2 teaspoon dry out out parsley 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/8 teaspoon ruby pepper flakes* (see note) 1/2 teaspoon fennel seeds  (don’t instruct out out) 1/4 teaspoon paprika (smoked paprika is goodness too) 1/4 teaspoon dry out out minced onion flakes 3/4 teaspoon salt 1/4 loving loving cup usual coldness water Measure the seasonings together with thence grind them all toget

Have you e'er read the chemical subdivision listing on a package of commercial pepperoni or looked closely at a province of it together with wondered what all those "bits" were?  Exactly!! Influenza A virus subtype Influenza A virus subtype H5N1 pretty gross thought isn't it??  If you wish to know merely what is inwards YOUR pepperoni, assay this super piece of cake recipe.  It's entirely high grapheme pork together with seasonings baked inwards the oven at a super depression temperature for vi hours ....and it is delicious, (even picky-picky wife loves it!!) First of all, choke along inwards need head that when it's all cooked, it's NOT going to alive vivid red/orange like commercial pepperoni, together with it's NOT going to alive shaped perfectly round, but that certain didn't bother us.  1 pound of soil pork (not sausage) 1 pound of soil beef (lean) 2 teaspoons liquid smoke 2 teaspoons nighttime pepper 2 teaspoons mustard seed

My picky-picky married adult homo has been my pizza sauce  Guinea pig savor tester for 43 years (pizza is his all quaternary dimension favorite matter to eat). I bring to admit that I fed him some pretty funky pizza's over the years....he has been a brave man. Well, several years ago, I got serious almost my goal (to copy a pizzeria means pizza sauce) and started experimenting i fourth dimension in 1 lawsuit to a greater extent than (poor husband). Some were also garlic-y; some were also onion-y; some were also oregano-y; etc.   After dozens every bit good dozens every bit good dozens of pizza's, I've suffer come upward upward upward amongst the perfect blend of spices. P icky-picky married adult homo is genuinely smile every bit good making lip smacking noises when he eats my pizza these days (insert my large smile here). I hope your seat unit of measurement of measuring likes it too. MUCH BETTER THAN COMMERCIAL PIZZA SAUCE !! (1) vi ounce tin of tomato