Basil Olive Unsmooth Crude Cornbread
Ingredients: ii cups flour ii cups cornmeal 1 3/4 loving loving cup buttermilk 2/3 loving loving cup olive oil 1/4 loving loving cup sugar 1/4 loving loving cup minced fresh basil ii teaspoons baking powder ii teaspoons baking soda 1/2 teaspoon salt 1 egg Directions: Preheat oven to 350. Grease or spray i measure loaf pan or mini loaf pan that makes iv i loving loving cup loaves. In a medium bowl, whisk together the basil, cornmeal, flour, baking pulverization in addition to soda, carbohydrate in addition to salt. Beat inwards the egg, buttermilk in addition to rock fossil oil until goodness combined. Pour into pan in addition to bake 25 minutes or until golden chocolate-brown in addition to a toothpick inserted inwards the optic comes out clean. My thoughts: I've gone mini loaf crazy later on buying my pan this winter. I honey beingness able to build a position upward of loaves in addition to having i to swallow (you tin teach quite a few servings out of i loaf) i