Country Ham Cornbread



Ingredients:
i loving loving cup buttermilk, at room temperature
1/4 loving loving cup butter, melted inward add-on to cooled slightly
i egg
i 1/2 cups cornmeal
i loving loving cup flour
1/2 loving loving cup sugar
two teaspoon baking powder
1/4 loving loving cup finely diced say ham
pinch salt

Directions:

Preheat oven to 350. Grease an 8x8 inch baking pan. Set aside.


Combine the milk, butter, inward add-on to egg together inwards a large bowl or bowl of a stand upward upward mixer inward add-on to mix, using a mixer until proficient combined. Add the remaining ingredients inward add-on to mix until simply combined. Pour into prepared pan inward add-on to bake twenty minutes or until a toothpick inserted into the centre of the pan comes out construct attain clean or amongst simply ane or two moist crumbs. Cool inwards pan, on wire rack.


My thoughts:
I made this to function amongst Brunswick Stew. It's a good, lightly sweetness cornbread amongst a lot of savory notes give thank yous yous to the say ham. Take help to conk it finely inward add-on to cutting across the grain to avoid whatever chewiness.



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